Hash Browns my way. Awesomely easy and super healthy hash brown potato! Get all the flavor and crunchiness without the cruelty! Ingredients: - Four large potatoes - Salt to.

Hash Browns my way Preparation Skin and press water from fresh potato. A salad spinner helps but finish off with a dish towel. Mix in diced onion, salt and pepper.

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, hash browns my way. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Hash Browns my way is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Hash Browns my way is something which I have loved my whole life.

Awesomely easy and super healthy hash brown potato! Get all the flavor and crunchiness without the cruelty! Ingredients: - Four large potatoes - Salt to.

To begin with this recipe, we must first prepare a few components. You can have hash browns my way using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hash Browns my way:

{Get 1 of medium/large potato per person, I used 2 good sized ones here.
{Take to taste of Salt and pepper.
{Make ready 1/2 tsp of each garlic.
{Prepare of and onion powders.
{Prepare 1 tbsp of dried minced onion.
{Take 1/2 cup of Colby jack cheese.
{Get of Cooking spray.
{Take 2 tbsp of fat of choice, olive, vegetable, butter, margarine, bacon fat, etc.

Hash browns are one of those things you only order at a restaurant because they know just how to make them. They arrive on your plate crispy and Hash browns are super easy to make at home! I haven't always known my way around hash brown heaven. My mom made them for us once in a.

Instructions to make Hash Browns my way:

Shred washed potatoes, unpeeled, into a bowl of water. Let sit for a bit..
Drain potatoes well, wringing them out. Dump them back into the empty bowl..
Season with the salt, pepper, onion and garlic, minced onion and cheese. Combine..
I use either a nonstick skillet OR a cast iron skillet. On medium/high heat, Spray and melt fat evenly in skillet and dump potato mixture in. Spread them out and pull the edges into a circle with the spatula and press them. Let them cook for a good 5 minutes, adjusting the heat as needed, with a lid on..
I use my spatula to cut the hash browns in fourths and flip them, reforming my circle, then let them brown again with the lid. I do this about 4 times. I let the middle spill out to brown each time. When I think they’re nearly done I remove the lid and crisp..
When they look golden brown and delicious and it’s all come together, slide it out onto a plate and have at it🙃.

Hash browns are fried and there's just no way around that, aside from not eating them. If you don't use enough oil the potatoes will be dry and tend to go from white to burnt. Use enough oil and you'll get crispy yet moist potatoes with a beautiful spectrum of golden brown color. The oven is the easiest way to make perfect, crispy, golden hash browns! In his quest for amazing breakfast Jonathan has tried a lot of different ways of making hash browns.

So that's going to wrap this up for this special food hash browns my way recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!