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Vegan Breakfast Hash.
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, vegan breakfast hash. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Breakfast Hash is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Vegan Breakfast Hash is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have vegan breakfast hash using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Breakfast Hash:
- {Get 2 of Large White Potatoes.
- {Prepare 1/2 of White Onion.
- {Prepare 1 of Green Bell Pepper.
- {Take Handful of Mushrooms.
- {Get 1 Package of Medium or Firm Tofu.
- {Take of Garlic Powder.
- {Get of Salt & Pepper.
- {Get 3/4 Teaspoon of Kala Namak.
- {Make ready 1 Tablespoon of Vegetable Oil.
Instructions to make Vegan Breakfast Hash:
- Dice potatoes, green pepper and onion..
- Sautee in oil with garlic powder, salt & pepper, until potatoes are almost soft..
- Add mushrooms to the pan..
- Cover on low heat..
- In a separate frying pan, break up the tofu an sautee with Kala Namak and pepper..
- When tofu is firm and golden, mix with potatoes and mushrooms..
- Can be served with veggie sausages, tomatoes, avocado or Pancakes: https://cookpad.com/uk/recipes/3470074-fluffy-vegan-blueberry-pancakes.
So that's going to wrap this up with this exceptional food vegan breakfast hash recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
