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Corned Beef Hash with Eggs Over Easy.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, corned beef hash with eggs over easy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Corned Beef Hash with Eggs Over Easy is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Corned Beef Hash with Eggs Over Easy is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
- {Prepare 2 cups of cooked minced corn beef.
- {Get 1/2 of medium red onion diced.
- {Take 1 of medium clove garlic crushed or minced fine.
- {Prepare Pinch of dried thyme.
- {Take Pinch of dried oregano.
- {Make ready 1 tablespoon of butter.
- {Make ready to taste of Salt and pepper.
- {Make ready of Eggs over easy.
- {Prepare 1 of medium potato cut into small dice.
Instructions to make Corned Beef Hash with Eggs Over Easy:
- Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine.
- Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant.
- Add spices, reserved corn beef, and potato, stir to combine.
- Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs.
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