Pork Chops with Tamarind and Ginger. Seasoning pork chops with a paste of fresh ginger, chile, cumin and tamarind gives the brawny meat a deeply spicy, sour flavor that gets more intense the longer it marinates. Then the excess marinade is mixed into the drippings to make a heady sauce. If you can't find tamarind concentrate.

Pork Chops with Tamarind and Ginger I don't like pork chops normally, but decided to try this recipe to see if it could change my mind, and boy did it ever! This is the only way I will prepare pork chops now! Tamarind is a pod containing sticky, tart pulp and large seeds.

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, pork chops with tamarind and ginger. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork Chops with Tamarind and Ginger is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pork Chops with Tamarind and Ginger is something that I have loved my whole life. They're nice and they look fantastic.

Seasoning pork chops with a paste of fresh ginger, chile, cumin and tamarind gives the brawny meat a deeply spicy, sour flavor that gets more intense the longer it marinates. Then the excess marinade is mixed into the drippings to make a heady sauce. If you can't find tamarind concentrate.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork chops with tamarind and ginger using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chops with Tamarind and Ginger:

{Prepare 3 of garlic cloves, finely grated or minced.
{Get 1 tbsp of tamarind concentrate (or extract), or use lime juice.
{Prepare 1 tbsp of sambal oelek or other chili paste.
{Get 2 tsp of grated fresh ginger.
{Prepare 2 tsp of kosher salt, more as needed.
{Get 1 1/2 tsp of ground cumin.
{Prepare 1 tsp of fish sauce.
{Make ready 1 tsp of ground turmeric.
{Take 2 of bone-in pork chops, 1 1/2 inches thick (2 pounds total).
{Prepare 2 tbsp of coconut oil, grapeseed oil or safflower oil.
{Take of Scallions, thinly sliced.
{Prepare of Lime wedges for serving.

These pork chops should be thick and meaty because the marinade that gives them flavor is more than capable of turning them into something spectacular. The combination of honey for sweetness and ginger means that these pork chops will have a perfectly caramelized surface. Pork Chops with Pear & Ginger Sauce. In this quick saute, vinegar and sugar are caramelized in the skillet, forming a deep, richly flavored base for the sauce.

Instructions to make Pork Chops with Tamarind and Ginger:

In a large bowl, combine garlic, tamarind, sambal oelek, ginger, salt, cumin, fish sauce and turmeric. Rub mixture evenly over pork, and let marinate for at least 1 hour and up to overnight..
Heat oven to 400 degrees. Heat oil in a cast-iron skillet over medium-high heat. Scrape the marinade off the pork, reserving it (there will be a tablespoon or two), then place chops in pan and sear on one side until well browned, 2 to 3 minutes. Use tongs to hold pork chops vertically to sear the fat on the edges, another 2 to 3 minutes. Flip pork so browned side is on top and add reserved marinade to pan, stirring it into the drippings..
Transfer pan to oven and cook to desired doneness. About 8 minutes for lightly pink on the inside (135 degrees)..
Transfer chops to a plate or cutting board and let rest for 5 minutes..
Slice the meat off the bone and serve slices coated with pan drippings, scallions and lime wedges..

Ginger adds a spicy note that plays against the mild pork and pear. Pan-seared pork chops with a sweet and sour pear and ginger sauce. These ginger-marinated pork chops are everything. We start with bone-in chops, soak 'em in ginger and soy marinade, and sear them to perfection. They're paired with stir-fried veggies and we up the ante with Brussels sprouts roasted and then sauteed with kung pao sauce.

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