Okra fry using panch phoran. Crispy okra, delicately tempered with the panch phoran, the aromatic Bengali spice mix combined with garden-fresh tomatoes! Panch Phoran mix makes a showstopping addition in this recipe. It enhances the flavor and completely transform the character of the dish.

Okra fry using panch phoran Panch phoran --- the Sorceress of Spices. Here I have a recipe for quick stir fry of beans and potatoes with Panch Phoron, made in a almost typical Bengali way. The same recipe is used for other veggies too like Potatoes and Cauliflower or Potatoes and Okra and even.

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, okra fry using panch phoran. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Okra fry using panch phoran is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Okra fry using panch phoran is something that I've loved my entire life. They're fine and they look wonderful.

Crispy okra, delicately tempered with the panch phoran, the aromatic Bengali spice mix combined with garden-fresh tomatoes! Panch Phoran mix makes a showstopping addition in this recipe. It enhances the flavor and completely transform the character of the dish.

To begin with this recipe, we must prepare a few ingredients. You can cook okra fry using panch phoran using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Okra fry using panch phoran:

{Prepare 250 grams of Ladyfingers cleaned and chopped.
{Get 3 tbsp of Oil.
{Get 1 tsp of Paanch phoran (a mix of five spices).
{Get 1 tsp of Ginger garlic paste.
{Get 1/2 tsp of Turmeric powder.
{Take to taste of Salt.
{Prepare 2 of Chopped green chilli.
{Make ready 1 pinch of Hing.

Panch phoran (spellings vary) is a Bengali mixture of five whole-seed spices that's used as a flavor base in many Indian recipes, such as kitchri. It's usually cooked in a little oil until fragrant and the mustard seeds start to pop. You can find it in Indian markets, but it's also easy to make yourself. Panch phoron or Pancha Phutana is a whole spice blend, originating from the Eastern India, mainly in the Odisha, Bengal, Bihar and Northeast India region and used especially in the cuisine of Odisha, West Bengal, Bihar, Northeastern India, Nepal and Bangladesh.

Steps to make Okra fry using panch phoran:

Chop the ladyfingers as per choice.
Heat oil in a kadhai. Add paanchphoran to the oil. Let them change colour. Add ginger garlic paste and green chillies. Let cook for a few seconds..
Add hing. Add the lady fingers. Add turmeric powder..
Add salt. Mix well. Cook covered on low flame for 10 to 15 minutes. Stir in between to avoid sticking to the base..
Serve with parathas. Enjoy..

Panch phoron is consisted of two words: Panch means five and Phoron means flavor. It is amalgam of five spices with individual distinct flavor and taste. Thus, it gives unique flavor and delicious taste to the recipes. Panch phoran is a five-seed blend, popular in Bangladesh and Northern India that is not ground. Though you don't grind the mixture, you almost always will fry panch phoron in ghee or cooking oil before using it in any recipe.

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