Step-by-Step Guide to Prepare Quick Mushroom Curry #vegan #easyrecipe

Mushroom Curry #vegan #easyrecipe.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, mushroom curry #vegan #easyrecipe. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mushroom Curry #vegan #easyrecipe is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Mushroom Curry #vegan #easyrecipe is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mushroom curry #vegan #easyrecipe using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Curry #vegan #easyrecipe:

1. {Prepare of For curry paste.
2. {Make ready 2 of medium onions, chopped.
3. {Prepare 4-6 of medium sized tomatoes, chopped (liquid included).
4. {Prepare 2 of garlic cloves, crushed (or 1 tablespoon garlic paste).
5. {Take 1 of thumb-size piece of ginger, peeled (or 1 tablespoon ginger paste).
6. {Get 1 cup of walnuts almonds, cashews or a mix.
7. {Make ready 1 teaspoon of chilli powder (more to taste) - can use 1 fresh red chilli as well.
8. {Take 1 teaspoon of turmeric powder.
9. {Prepare 1 teaspoon of coriander powder.
10. {Make ready 1 teaspoon of cumin powder.
11. {Take 1 tablespoon of dried parsley (or another dried green herb).
12. {Prepare 1 teaspoon of salt.
13. {Get 1 tablespoon of oil or ghee.
14. {Take of For the Curry.
15. {Take 3-4 of Sun-dried fenugreek leaves (Kasuri Methi) - can use curry leaves instead.
16. {Get 400 g of mushrooms, chopped.
17. {Get 1 table spoon of oil or ghee.

Steps to make Mushroom Curry #vegan #easyrecipe:

1. Roughly chop onions and garlic (I put mine in food processor). Heat the medium-depth pan with 1 tablespoon of ghee, and add onions and garlic. Cook until the onions start looking translucent but not brown. NOTE: you can skip this step and just add fresh ingredients to food processor from the get go..
2. Add spices for the curry paste and chopped tomatoes and cook until tomatoes are soft and their skin starts to peel off. NOTE: you can skip this step and just add all the ingredients to the food processor raw..
3. Let it cool for a few minutes and transfer to food processor. Add nuts and and add 1-2 cups of water and run until paste is mixed well and mostly smooth..
4. Chop the mushrooms to the desired size. I mixed the kinds of mushrooms and cut them in large chunks, as it gives the curry a more hearty look after..
5. Add the remaining ghee to the pan, add the mushrooms and cook, string well, until they soften but are still firm)..
6. Add curry paste, Sun-dried fenugreek leaves (Kasuri Methi) or curry leaves and water if needed. Cook for 10 min (more to blend flavours). TThe paste should not be runny at the end. NOTE: Remember to taste and adjust salt and chilli if needed..
7. Garnish with fresh parsley or coriander, and serve with rice, noodles or over vegetables, like broccoli. Enjoy!.

So that is going to wrap it up for this exceptional food mushroom curry #vegan #easyrecipe recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!