Coconut Chicken Curry. Pair this coconut chicken curry with basmati rice or homemade naan to allow it to soak up the flavours of the flavourful sauce of the coconut curry. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.

Coconut Chicken Curry Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables. Coconut Curry Chicken and vegetables: This curry has some red pepper in it, but feel free to increase the veggies!

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, coconut chicken curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Coconut Chicken Curry is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Coconut Chicken Curry is something which I've loved my entire life. They're fine and they look wonderful.

Pair this coconut chicken curry with basmati rice or homemade naan to allow it to soak up the flavours of the flavourful sauce of the coconut curry. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.

To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut chicken curry using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Chicken Curry:

{Take of marinade.
{Make ready 1 kg of chicken thighs (without skin), boneless.
{Make ready 1/2 cup of greek yoghurt (I used low fat).
{Prepare 1 tsp of hot chilli powder.
{Prepare 2 tsp of garam masala.
{Take 1 tsp of garlic paste.
{Get 1 tsp of ginger paste.
{Make ready of Method- Poke your chicken thighs with a knife to absorb flavours.
{Prepare of Mix the poked chicken with all of the above (yoghurt + spices).
{Get of Leave to marinate for at least 1hour (pic below).
{Get of to cook.
{Take 1 of large onion, finely chopped.
{Prepare 1 tsp of garam masala.
{Prepare 2 tsp of curry powder.
{Get 2 tsp of sugar (I used brown sugar).
{Take 300 ml of full fat coconut milk (canned).
{Make ready 300 ml of water.
{Make ready 1 can of chopped tomatoes (300g).
{Take 1 tsp of red curry paste.
{Get 1 of red chilli, halved (optional, I like mine with a slight kick!).
{Make ready 1 tsp of garlic paste.
{Take 1 tsp of ginger paste.
{Take Handful of coriander leaves.

You can add some carrot sticks (add along with red pepper) and spinach (stir in at the. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk!

Instructions to make Coconut Chicken Curry:

For the marinade, mix the poked chicken with the yoghurt, and all the other marinade ingredients listed above. Leave to marinate for at least 1hour..
Heat 2 tablespoon oil on medium-high heat. Put the chicken pieces in- sear for 3 mins on each side. Do it in 2 batches to avoid overcrowding the pan. Remove from pan. Then half each thigh to equal sizes. Set aside.
Use the same oil that you seared the chicken, add chopped onions, 1tsp red chilli paste, 1 tsp garam masala, 2 tsp curry powder, 1 red chilli halved (optional). Mix and sauter until onions browned..
Then add 1 can/tin of chopped tomatoes, 1 tsp ginger paste, 1 tsp garlic paste, pinch of salt. Mix all. Then add 300ml Water and stir. Cover pan (lid on) and let simmer on medium high heat for 10 mins. Stir occasionally..
Once tomato sauce cooked, add the chicken pieces and stir with cooked sauce. Still on medium heat, cover and let the chicken cook in the sauce for 7 mins..
Then remove lid from pan and let chicken cook (uncovered) for another 7 mins. Add 2 tsp of sugar. Mix.
Then, add 300ml coconut milk, and mix with chicken sauce. Let cook on medium heat uncovered for 20-25 mins to thicken the sauce..
Once the sauce has thickened, your chicken is ready! Garnish with chopped coriander leaves. Serve with rice 🧡 Bon appetit!!.

Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. One of the things I love about curries is that they are so varied and adaptable—from soupy to thick. This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies. It also freezes very well, so it is the perfect meal to make ahead.

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