Rendang meat recipe for nasi lemak #mycookbook. Beef Rendang - the best and authentic beef rendang recipe online! They are all absolutely delicious and best with rice, or Malaysian coconut milk rice (nasi lemak). You also need to cook on low heat to slowly stew and simmer the meat and reduce the rendang sauce.

Rendang meat recipe for nasi lemak #mycookbook Nasi lemak is Malaysia's most famous food, and literally means "coconut rice". It's always served with Malaysian sambal (which there are hundreds of varieties), a. Nasi Lemak 椰漿飯 is the breakfast and lunch staple in Malaysia.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, rendang meat recipe for nasi lemak #mycookbook. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Rendang - the best and authentic beef rendang recipe online! They are all absolutely delicious and best with rice, or Malaysian coconut milk rice (nasi lemak). You also need to cook on low heat to slowly stew and simmer the meat and reduce the rendang sauce.

Rendang meat recipe for nasi lemak #mycookbook is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Rendang meat recipe for nasi lemak #mycookbook is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rendang meat recipe for nasi lemak #mycookbook using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Rendang meat recipe for nasi lemak #mycookbook:

{Make ready of For rendang :.
{Prepare 1/4 of shredded coconut.
{Get 1 tbsp of tamarind paste.
{Take of Rendang paste :.
{Get 3 of shallot.
{Prepare 1 1/2 inch of galangal.
{Prepare 1 1/2 inch of ginger.
{Take 2 of lemongrass (white part).
{Prepare 6 of garlics.
{Prepare 10 of chilli pepper (dried).
{Take of Braising ingredients :.
{Take 1/4 cups of vegetable oil.
{Make ready 4 of cardamom pods (smashed).
{Prepare 4 of cloves.
{Take 2 of star anise pods.
{Get 1 of cinammon stick.
{Get 400 g of coconut milk.
{Get 4 of kafir lime leaves.
{Prepare 2 tbsp of palm sugar.
{Take 2 tsp of salt.
{Make ready 900 g of beef chunk (or can use chicken meat).

Nasi Lemak is the national dish of my country of birth. It was also my Mum's favourite party spread. Malays will add beef rendang, curry chicken, rempah fried chicken and chili sotong (the brown cuttlefish, not And the rather sacrilegious luncheon meat! Nasi Lemak with pork just sounds wrong.

Steps to make Rendang meat recipe for nasi lemak #mycookbook:

If you use meat beef to make the meat soft enough.First prepare steamer. Wash the meat and take one of papaya leaf (wash clean)..
Wrap the meat using papaya leaf..
Steam them in medium high heat for 30 mins..
Then remove the papaya leaf and steam the meat for another 15 to 20 mins over medium low heat..
Make the rendang : Add the shredded coconut to a small pan and heat over medium-low heat.Cook,stirring occasionally, until golden brown. Transfer to a small bowl and set aside..
Combine the tamarind paste with 1/4 cup of hot water in a small bowl.Let soak until very tender.When you’re ready to use the paste,press and stir the paste to mix it with the water and squeeze out the tamarind pods.Discard the pods before using..
Blend together all the rendang paste ingredients..
Add the oil to a pot and heat over medium heat.Add the rendang paste and turn to medium-low heat.Cook and stir until the moisture is reduced and the paste begins to caramelize about 8 mins.
Add the cardamom pod,cloves,and star anise pods.Cook and stir for 1 minute to release the fragrance..
Add the beef and lemongrass stalks. Turn to medium heat. Cook and stir for 1 minute, until the beef is evenly coated.
Add the coconut milk and soaked tamarind water (do not add the leftover tamarind chunks).Bring to a simmer. Reduce to low or very low heat,whichever is enough to maintain the very low simmer. Add the toasted shredded coconut, kaffir lime leaves, brown sugar, and salt. Stir a few times to mix well..
Cook, stirring occasionally, until the beef turns very tender. The process can take anywhere from 1 to 1 and half hour. When the braising liquid starts to turn golden brown, check on the pot more often, every 15 minutes or so, and stir and scrape the bottom to prevent burning. At the end of cooking, the rendang will turn golden brown and the oil will separate..
Taste the rendang gravy and the beef. Adjust the seasoning by adding salt, if needed..

Nasi lemak - Malaysian coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber. This is the best and most authentic Nasi lemak, rendang, satay and other Malaysian cuisine can often be unhealthy. These recipes are healthier takes on the Malaysian favourites. Nasi lemak, a spicy coconut rice, is the national dish of Malaysia, where it is eaten for breakfast. If that is a little too adventurous, it makes a great weekend dinner for friends.

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