How to Prepare Perfect Shrimps in Red Sauce - Mauritian style

Shrimps in Red Sauce - Mauritian style.

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, shrimps in red sauce - mauritian style. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shrimps in Red Sauce - Mauritian style is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Shrimps in Red Sauce - Mauritian style is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook shrimps in red sauce - mauritian style using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimps in Red Sauce - Mauritian style:

1. {Get 1 bag of shrimps (around 20 to 25).
2. {Get 2 of Onions cut along the length.
3. {Make ready 20 cl of Tomato puree.
4. {Get 1/4 cup of diced canned tomatoes (or you can use fresh ones).
5. {Get of Ginger/garlic paste.
6. {Prepare strands of Ginger cut in.
7. {Make ready of Salt/pepper.
8. {Get of Oil for frying.
9. {Get of Water.
10. {Get of Optional.
11. {Make ready of Coriander leaves for decorations.
12. {Get leaves of Thym.
13. {Prepare of Few drops of sesame oil.
14. {Make ready of Tomato sauce.
15. {Prepare of Sugar.
16. {Prepare of Chilli.

Instructions to make Shrimps in Red Sauce - Mauritian style:

1. Remove the shells from the shrimps, deveined them and washed them. Squeeze excess water or use kitchen napkins. Put them in a bowl, add ginger garlic paste and pepper. Mix well..
2. Heat a little oil in a pan and add the marinated shrimps and fry them lightly on both sides. After some 4 minutes, add the onions and mix well. Add salt as per taste or a pinch and continue frying for 1 or 2 minutes and remove in a plate aside (Note: if you add salt at the beginning this will cause the shrimps to gorge out water and lose their juiciness).
3. In the same pan, add your puree, the dice tomatoes, some water and a little oil and mix together. Add salt and pepper. Let simmer for 3 minutes.
4. Optional: You can also add 1 chilli and some thym leaves for flavour.
5. Check the consistency and add more water if required. Check the taste and if too bitter u can add some sugar. Or if the tomato flavour is not much, add 1 or 2 spoon of ketchup. Add your cooked prawns and allow to simmer on low heat for another 5 to 10 mins..
6. When prawns and sauce are cooked. Adjust the consistency and taste as you wish. You can add few drops of sesame oil, thin strands of ginger and some fresh coriander leaves and mix well. When done, turn off the stove and decorate with remaining coriander leaves and serve hot with bread or rice..

So that's going to wrap this up with this exceptional food shrimps in red sauce - mauritian style recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!