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Rum and Raison Bread pudding, with Custard.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, rum and raison bread pudding, with custard. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Rum and Raison Bread pudding, with Custard is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Rum and Raison Bread pudding, with Custard is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have rum and raison bread pudding, with custard using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rum and Raison Bread pudding, with Custard:
- {Make ready 1 of day old Barm cakes or 10-12 Rounds of sliced bread a day or two old..
- {Make ready 1/4 cup of Rum.
- {Prepare 14 cup of Raisins.
- {Get 2 cup of milk.
- {Make ready 2 tsp of granulated sugar.
Steps to make Rum and Raison Bread pudding, with Custard:
- Soak the raisins in thr Rum for 30 mins.
- Break the bread up and put them in an oven dish.
- Add the milk to the dish with the bread, and stir well..
- When time is up, add the raisins to the bread mixture and sugar..
- Mix well the put in the oven, at 150°C/gas 5, for 15 mins. Take out mix it together and put back in the oven for another 15 mins and leave for another 10 mins until the top is a brown well done colour on top..
- Leave to cool, then make your custard, have custerd hot or cold..
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