Recipe of Super Quick Homemade Chana Chicken Biryani Pulao

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Chana Chicken Biryani Pulao.

Chana Chicken Biryani Pulao

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chana chicken biryani pulao. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chana Chicken Biryani Pulao is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Chana Chicken Biryani Pulao is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chana chicken biryani pulao using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chana Chicken Biryani Pulao:

  1. {Make ready 1 and half glass of Rice soaked.
  2. {Make ready 1 Pao of Chicken ( I usually use wings etc).
  3. {Take 1 and half cup of Boiled chickpea.
  4. {Get 1 of medium onion.
  5. {Make ready 1 of medium tomato.
  6. {Make ready Half cup of oil.
  7. {Take 2 of cloves.
  8. {Make ready 2 of cinnamon sticks.
  9. {Make ready 3 tablespoon of biryani masala.
  10. {Make ready 2 tablespoon of ginger garlic paste.
  11. {Take to taste of Salt.
  12. {Take of Water to boil.
  13. {Get 4-5 of alu Bukhara.
  14. {Prepare 2 of Curry patta.
  15. {Take of Yellow food color.

Steps to make Chana Chicken Biryani Pulao:

  1. In a pan add oil and onion and cloves,Curry patta and cinnamon sticks and golden fry the onion then add ginger garlic paste and chicken.
  2. Bhonify for 5 min than add little water to tender the chicken. When chicken done add tomato and all masalas and bhonify.
  3. Then add boiled chickpea and add water (2 glass) and let it boil. When it boil add rice. Let it boil until all water dry..
  4. When all water dry then add pinch of yellow color. Put it on dum for 10 to 15min. Chana chicken biryani Pulao is ready to eat. Serve it with raita and enjoy it..

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