Recipe of Any-night-of-the-week Dosa with masala aloo,idli & sambhar,coconut Chutney

Dosa with masala aloo,idli & sambhar,coconut Chutney. Masala Aloo Palya / How To Make Aloo masala for dosa or Puri in Kannada. My style of Indian Cooking. rava masala dosa with aloo masala recipe instant onion rava dosa with aloo bhaji.

Dosa with masala aloo,idli & sambhar,coconut Chutney Healthy side dish made using potatoes which taste great with idli or dosa. You can even serve it with roti as well. This one is similar to the curry which i have showed you.

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dosa with masala aloo,idli & sambhar,coconut chutney. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Masala Aloo Palya / How To Make Aloo masala for dosa or Puri in Kannada. My style of Indian Cooking. rava masala dosa with aloo masala recipe instant onion rava dosa with aloo bhaji.

Dosa with masala aloo,idli & sambhar,coconut Chutney is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Dosa with masala aloo,idli & sambhar,coconut Chutney is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have dosa with masala aloo,idli & sambhar,coconut chutney using 38 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Dosa with masala aloo,idli & sambhar,coconut Chutney:

{Make ready For of Masala aloo--.
{Get 6 of big boiled potatoes.
{Take 2 tbsp of oil.
{Prepare 1 tsp of cumin.
{Take 1 tsp of urad dal.
{Prepare 1 tbsp of green chilli paste.
{Get 1 tbsp of curry leaves.
{Make ready 1 tbsp of ginger paste.
{Take 2 tbsp of lemon juice.
{Prepare of as per taste Salt.
{Make ready of For Dosa batter-.
{Make ready 5 cups of dosa batter.
{Take 3 cups of dosa rice.
{Get 1 cup of urad dal.
{Take of For Coconut chutney.
{Get 1 tablespoon of oil.
{Take 1/2 teaspoon of mustard seeds.
{Prepare 1/2 teaspoon of urad dal.
{Take 2 of dried red chilies broken.
{Make ready 3-4 of curry leaves.
{Make ready 2 cup of thick yogurt.
{Make ready 2 tbsp of green chutney.
{Make ready of Salt as per taste.
{Get 1 tbsp of ginger paste.
{Take 1 tbsp of coconut.
{Take for of Tadka/Tempering.
{Take 1 tablespoon of ghee or use oil.
{Prepare 3/4 teaspoon of cumin seeds.
{Take 2 tbsp of chopped onion.
{Make ready 1 tbsp of sambhar masala.
{Make ready 1/4 teaspoon of hing (asafoetida).
{Make ready 10-15 of curry leaves.
{Prepare 1 tbsp of ginger paste.
{Get of as required chopped cilantro to garnish.
{Prepare 2 cup of cooked toor dal.
{Take for of Tamarind Juice--.
{Take 1 tablespoon of tamarind piece.
{Get 1/3 cup of hot water.

But i made it a little different. And it can be served with idli and dosa. It has carrots in them and has simple spices. masala dosa is a thin crisp dosa, engulfed in a creamy and spicy potato bhaji, is folded up and neatly cut into four pieces. An important part of making masala dosa recipe is the aloo masala.

Steps to make Dosa with masala aloo,idli & sambhar,coconut Chutney:

Masala aloo : Heat oil in a pan. Add cumin, urad dal, curry leaves, in 20 sec add hing.Add in onions, green chillis. Saute for 2 mins..
Add mashed potatoes,ginger paste,sand mix well. Add salt and lemon, mix well. Cook for 5 mins.Ready to serve.
Coconut chutney.In a bowl add yogurt, green chutney, ginger, salt and nut powder,mix well and add coconut. For the tempering heat oil in a small pan on medium heat. Once the oil is hot, add the mustard seeds..
Let it pop and then add the hing,curry leaves Add urad dal, red chilies. Stir until the dal starts changing colour. Add curry leaves, stir and remove pan from heat. Pour the kadka over a bowl of chutney and serve.
Idli : Add 1 eno packet to the dosa batter (4 cup= 16 idli) mix it well, scoop the dosa batter into idli plate greased with oil.place in steamer and steam for 10 minutes on medium flame or till a knife inserted comes out clean. finally, soft idli is ready to serve along with chutney and sambar..
Sambhar For tempering/tadaka.In a pot add ghee,cumin seeds curry leaves,for tempering,once ready add hing,chopped onion,saute for 2mins then add some water cook for 30 sec,add salt, sambhar masala,tamarind juice,cook for 1min.
Then add cooked dal to the tempering/tadaka.let it simmer for 5mins,optional (you can add green chillis, green peas, eggplant & drum stick).Cook for 1min.Ready to serve with idli..
Dosa batter : Soak rice and dal for overnight in two different bowls, then blend rice and dal differently and gradually.
Furthermore, heat Dosa pan and pour a ladleful of the batter on it and spread it in a circular motion thin circle. also smear a little ghee the over it. cook till the bottom of dosa turns golden brown..
Finally, fold over to make a semi-circle or a roll and serve immediately with coconut chutney.
Tamarind Juice: Soak tamarind in hot water for 1 hour.Then blend it.Ready to use.

We show you step by step on making this popular aloo masala and it's so tasty that you can have it as a sabzi. Mysore masala dosa or masala dose is one of the tasty, lip smacking breakfast item. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. Also I have heard that they use same batter for idli and masala dosa. Where as in Karnataka only dosas are prepared.

So that is going to wrap this up with this special food dosa with masala aloo,idli & sambhar,coconut chutney recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!