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Lu Moa with Toyohira Vegetables.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, lu moa with toyohira vegetables. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Lu Moa with Toyohira Vegetables is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Lu Moa with Toyohira Vegetables is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have lu moa with toyohira vegetables using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lu Moa with Toyohira Vegetables:
- {Make ready 2 of Boneless Chicken legs.
- {Prepare of Potato 1 Chop.
- {Take of Onion 1 Comb-shaped cut.
- {Make ready of Japanese leek 1 Diagonal cut.
- {Take of Red and yellow bell pepper 1/2 each Round slice.
- {Make ready 1/2 tablespoon of Salt.
- {Make ready of Pepper moderate amount.
- {Prepare of Cinnamon powder moderate amount.
- {Prepare 1 teaspoon of Ginger(It is possible to use ginger paste.).
- {Prepare 120 c of Coconut milk.
Steps to make Lu Moa with Toyohira Vegetables:
- Season boneless chicken legs and leave them for 5, 6 minutes..
- Grill them with oil in a pan and cut into bite sizes..
- Stir fry the potato, onion, Japanese leek and bell peppers with oil in a pot…and when they are cooked, add cooked chicken and ginger..
- Put Japanese leek on aluminum foil, then all other ingredients on top of the Japanese leek, pour coconut milk into the aluminum foil and wrap it..
- Cook in a pan for 8 minutes..
So that is going to wrap it up with this exceptional food lu moa with toyohira vegetables recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!