Kothambir vadi. Kothimbir vadi recipe with step by step photos. Kothimbir vadi is a delicious savory crisp snack made with gram flour (besan), coriander leaves and spices. In marathi language "kothimbir" or "kothmir". maharashtrian kothimbir vadi recipe with step by step photo/video. popular coriander leaves fritter recipes which is served as snack or side dish for meal. कोथिम्बीरची वडी ( Kothimbir Vadi ) is a famous Maharashtrian Breakfast Recipe which is very easy and quick to make.

Kothambir vadi Kothimbir vadi is a wonderful starter snack that is extremely popular among Maharashtrians and often prepared in most Maharashtrian. Kothimbir vadi is a popular Maharashtrian snack made using the fresh coriander leaves, besan (gram flour) and basic Indian spices usually served with a cup of tea and tomato ketchup. Kotimbhir Vadi a classic Maharashtrian dish 🙂 yummy, crispy and perfect tea time snack !

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, kothambir vadi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Kothimbir vadi recipe with step by step photos. Kothimbir vadi is a delicious savory crisp snack made with gram flour (besan), coriander leaves and spices. In marathi language "kothimbir" or "kothmir". maharashtrian kothimbir vadi recipe with step by step photo/video. popular coriander leaves fritter recipes which is served as snack or side dish for meal. कोथिम्बीरची वडी ( Kothimbir Vadi ) is a famous Maharashtrian Breakfast Recipe which is very easy and quick to make.

Kothambir vadi is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Kothambir vadi is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook kothambir vadi using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kothambir vadi:

{Prepare 1 cup of gram flour (besan).
{Get 2 cup of chopped coriander.
{Make ready 1/4 cup of Water as need I m use.
{Make ready 1 tsp of coriander powder.
{Take 1/4 tsp of turmeric powder.
{Get 1/4 tsp of Gram masala.
{Prepare 1/2 tsp of red chilli powder.
{Take 1 tsp of Ginger and green chilli paste.
{Make ready to taste of Salt.
{Get 1 tsp of lemon juice.
{Prepare 1/2 packet of eno.
{Get as needed of Oil for frying or shallow fry.

Kothimbir means coriander leaves and vadi means the batter is steamed and then fried as fritters. Kothimbir vadi is a crispy fritter made from coriander leaves & chickpea flour. It's a favorite Maharashtrian snack which How to make Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters). Kothimbir Vadi is a one of the popular Maharashtrian Starter Snack.

Steps to make Kothambir vadi:

First take a bowl add gram flour, coriander leaves mix well add salt, red chilli, Gram masala, coriander powder,Ginger+green chilli paste and lemon juice. mix well.Then add water slowly slowly and make a thick consistency better..
Then add eno mix well.and pour it in greased plate and steam it for 15 min in medium flame..
Then take out it...
When it's come in room temperature cut pieces..
Then heat oil and frying kothambir vadi..
Your famous Maharashtrian kothambir vadi is ready to serve..with green chutney..

Crispy and yummy Kothimbir Vadi is now ready to serve. Serve with green chutney or ketchup and enjoy the crunchy snack!!! What sets the Kothimbir Vadi apart from many other deep-fried snacks prepared all over the country is that the besan dough for preparing this is first steamed before being sliced and deep-fried. Kothimbir Vadi Instant Pot - An Indian delicacy, made with fresh cilantro, chickpea flour and spiced with chili, garlic and ground turmeric. Kothimbir Vadi Recipe with step by step.- A guide to making Low Calorie Kothimbir Vadi Recipe.

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