Mughlai Gobi Ki Sabzi. I am tara kushwaha welcome to our youtube channel tasty home. Aloo Matar Ki Sabzi (Potato N Peas Curry). Hey Friends, presenting you an amazing Mughlai Gobhi sabzi recipe that can be prepared using simple ingredients from your house.

Mughlai Gobi Ki Sabzi If you are planning Indian menu for the party than this dish would fit in well and compliments almost all kinds of dals, curries. Cauliflower and green peas cooked with garlic, tomato and garam masala. In the mean while start cooking the sabzi.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, mughlai gobi ki sabzi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

I am tara kushwaha welcome to our youtube channel tasty home. Aloo Matar Ki Sabzi (Potato N Peas Curry). Hey Friends, presenting you an amazing Mughlai Gobhi sabzi recipe that can be prepared using simple ingredients from your house.

Mughlai Gobi Ki Sabzi is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Mughlai Gobi Ki Sabzi is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mughlai gobi ki sabzi using 24 ingredients and 29 steps. Here is how you can achieve it.

The ingredients needed to make Mughlai Gobi Ki Sabzi:

{Take 500 gms of Gobi.
{Get 1-2 of Aloo (Non-Boiled).
{Make ready 2-3 of Tomatoes.
{Take 2 of Onions.
{Make ready 1/4 Cup of Dahi.
{Make ready 1 Table Spoon of Ginger Garlic Paste.
{Get 3-4 of Green Chillies.
{Get of Khade Masale.
{Take 4 of Choti Elaichi.
{Make ready 6 of Sabut Kaali Mirch.
{Take 1 of Badi Elaichi.
{Get 1 of Tej Patta.
{Take 4-5 of Laung.
{Take of (I Have Used a Special Masala which Contains all these ingredients except Tej Patta).
{Make ready of In advance I have used.
{Get 1 Tea Spoon of Jeera.
{Get 1 Pinch of Hing.
{Make ready 3 of Dried Red Chillies.
{Get of Spices.
{Prepare 4 Tea Spoon of Dhaniya Powder.
{Make ready 1/2 Tea Spoon of Haldi Powder.
{Prepare 1 Tea Spoon of Laal Mirch Powder.
{Make ready 1 Tea Spoon of Kashmiri Laal Mirch Powder.
{Prepare 1 Tea Spoon of Garam Masala.

In a heavy bottom saucepan heat the oil on a medium flame. Patta gobi is such a vegetable which is available easily in market, though its one of those veggies with which you can experiment in any cuisine. If you have noticed, I do not have many cauliflower recipes at my space. That is because of the love-hate relationship that I have with this vegetable.

Instructions to make Mughlai Gobi Ki Sabzi:

Chop Gobi in medium size florets & peel off the skin of aloo & chop them in medium-small size..
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Now wash them properly..
Chop 2 Green Chillies & Onions in slices..
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Grind Tomatoes, 2 Green Chillies, Ginger Garlic Paste finely into purée in a mixer grinder..
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Now take a pan, add 2-3 Table Spoon oil in it & keep the gas on medium flame..
When oil gets heated up, add chopped Gobi & aloo pieces in it & cook them for 4-5 minutes till they become soft..
After 4-5 minutes, when both of them become soft, turn off the gas & take them out in a plate or bowl..
Or you can try other method also in which, take a big pot, add 1 Litre water in it with 1 Tea Spoon Salt & keep the gas on medium flame..
When water starts boiling, add chopped Gobi & Aloo pieces in it & boil them for 6-7 minutes..
After 6-7 minutes, when both of them becomes soft, turn off the flame & take them out in a bowl..
Now take a kadhai, add extra oil in it & keep the gas on medium flame..
When oil gets heated up, add fry onion slices in it till they turn into slight golden brown in colour..
After 3-4 minutes, when they turn into golden brown in colour, take them out in a bowl & let them cool down before grinding..
Then remove extra oil from pan, add Khade Masale in it & let them sizzle..
When they start sizzling, add finely grinded tomato purée in it with 1 Tea Spoon Salt so that they start releasing oil quickly..
After some grind the fried onions into fine paste in a mixer grinder..
After 5-6 minutes, when oil is completely released, add onion barista/ onions paste & spices mix in it & cook them for 1-2 minutes..
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.
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After 1 minute, add 1/4 Cup Dahi in it & cook them for 2-3 minutes..
After 2-3 minutes, add boiled or cooked, Gobi & aloo pieces in it & mix them properly..
Now add some water with 1 Tea Spoon Garam Masala & mix them properly..
Now cover the lid & cook them for 2-3 minutes on medium flame..
After 2-3 minutes, open the lid & stir them.
Your Mughlai Gobi is ready to be served..

I have a similar relationship with okra too. I cannot take the strong smell of this vegetable. Hence, I only cook it in a couple of ways I like. Potato Green Eggplant (brinjal) Cauliflower Curry or Khatta aloo, hara baingan gobi sabzi is sweet, sour and spicy curry made with medley of vegetables Specialty of this curry is it's goes perfectly with steamed rice so we don't have to make any dal just make this sabzi and rice and you have a fabulous. the recipe for aloo gobi dry recipe is unique, simple and easy to make, yet some variations, tips and suggestions. firstly, if you are planning potatoes separately and then using it in the recipe. i personally like the potatoes and cauliflower fried in oil. lastly, if you have left-over aloo gobhi ki sabji you can use. Fresh Coriander leaves for garnishing (dhania).

So that is going to wrap it up for this exceptional food mughlai gobi ki sabzi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!