Murighonto. Here is another famous Bengali Traditional food Muri Ghonto Recipe. It is a very popular Bengali recipe with Fish Head. So let's watch how to make Muri.

Murighonto Muri Ghonto is one of the signature dishes from the Bengali Cuisine. This is prepared with Rice and Fishhead (mostly Rehu Fish/ Rui Mach or Katla fish). MURI GHONTO is an authentic fish dish for a Bengali.

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, murighonto. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Here is another famous Bengali Traditional food Muri Ghonto Recipe. It is a very popular Bengali recipe with Fish Head. So let's watch how to make Muri.

Murighonto is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Murighonto is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook murighonto using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Murighonto:

{Take 1 cup of gobindbog rice.
{Take 1 of Fish Head (Rohu/Katla). I have used Rohu.
{Prepare 1/2 tsp of cumin seeds.
{Make ready 1 piece of cinnamon.
{Get 1 of masala elaichi.
{Take 3 of green elaichi.
{Make ready 1 tsp of red chilli powder.
{Make ready 1 tsp of Turmeric Powder.
{Get as per taste of Salt.
{Prepare 2 tbsp of Kaju & Kismis.
{Take 1 of potato cut into cubes.
{Take 1 of onion chopped.
{Make ready 1 tsp of ginger paste.
{Make ready 1 tsp of cumin powder.
{Get 1/2 tsp of Garam Masala powder.
{Make ready 1 tsp of ghee.
{Prepare 3-4 tbsp of mustard oil.
{Prepare 1/2 cup of warm water.

Being a Bengali, I have always loved fish and Muri Ghonto is among my favourite fish dishes. Muri Ghonto is a rich Bengali delicacy, says Urmimala, a food blogger. The side dish, she says, is cooked with rice and fried fish head of rohu or katla (known as maacher matha or. Muri Ghonto for example is an interesting Indian fish recipe and is very popular Bengali recipe.

Instructions to make Murighonto:

Wash the rice thoroughly and keep aside for drying in a flat plate.
Fry the rice in 1 tsp oil in a kadai. Note- Frying the rice prevents it from becoming sticky or overcooked.
Marinate the fish head with salt & turmeric powder. Fry in a kadai and keep aside..
In the same kadai fry cubed potatoes till golden brown and keep aside.
Fry Kaju & kismis in the same kadai and keep aside.
In the same kadai add some oil temper with jeera and whole garam masala. Add chopped onions to this and fry till the onions become golden brown. Then add chilli powder, turmeric powder,salt,cumin powder,ginger paste and fry well..
Once the masala is fried well add the fried rice & potatoes to it. Fry for some more time.
Add water to the mixture and bring it to boil. Once the water boils well add the fried fish head to the kadai and cover and cook..
Once the rice is almost cooked prick the fish head slightly..
Before switching off the gas add kaju kismis, ghee and garam masala powder..
Serve hot.

The basic ingredients of this Indian fish recipe are the head of fish and rice. About Muri Ghonto Recipe : Muri Ghonto is a traditional Assamese and Bengali recipe, and is very popular in these states. It is a basic fish head stew cooked with lentils along. Special Hydrabadi Biriyani and Authentic South Indian Food. Bengali muri ghonto recipe, Muri ghonto recipe in Bengali with English Subtitles.

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