Steps to Make Favorite Foolproof Fried Chicken

Foolproof Fried Chicken.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, foolproof fried chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Foolproof Fried Chicken is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Foolproof Fried Chicken is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have foolproof fried chicken using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Foolproof Fried Chicken:

1. {Get 1 of whole chicken, with or without skin (cut into 8-10 pieces).
2. {Get 5 Cups of - Water.
3. {Make ready 1 tbsp of - Salt.
4. {Make ready 2 tbsp of - Vinegar.
5. {Take 1/2 tbsp of - Ginger paste.
6. {Get 1/2 tbsp of - Garlic paste.
7. {Make ready 1 tsp of - Black pepper powder.
8. {Take of Ingredients For Coating.
9. {Prepare 1 Cup of - Flour.
10. {Take 1 Cup of - Breadcrumbs or finely crushed cornflakes.
11. {Prepare 1/4 Cup of - Cornflour.
12. {Prepare of Salt, pepper and garlic powder for seasoning (you can also use some herbs if you want).
13. {Prepare 1 of Large egg (lightly beaten).
14. {Make ready 2 tbsp of - Hot sauce.
15. {Make ready 2 tbsp of - Milk.
16. {Prepare of Oil for deep frying.

Instructions to make Foolproof Fried Chicken:

1. Clean the chicken pieces and put them in a pan..
2. Add the water, salt, vinegar, ginger, garlic, black pepper and dried herbs (optional)..
3. Bring to simmer and then turn the heat down to the lowest it can go and let the chicken continue gently simmering for 15 minutes. Set a timer if you need to, we do not want to over-cook the chicken at this stage..
4. Be very sure that the stock is not going at a rolling boil, this will toughen the chicken. Gentle simmering only..
5. Once the time is up, turn the heat off, cover the pan and allow the pieces to sit and poach in the stock for another 2 minutes..
6. Then you can remove the pieces and allow them to cool completely..
7. You can even prepare them up to this stage a day or two ahead, just put the chicken in an airtight container and refrigerate..
8. When ready to begin frying, mix both the flours with the breadcrumbs or crushed cornflakes in a wide plate (or use a paper bag for easy clean up..
9. Season with a generous pinch of salt, pepper and garlic powder..
10. You can also add a pinch of paprika powder if you like. In a wide bowl, whisk the egg with the milk and hot sauce..
11. Heat enough oil for deep frying..
12. Dust the chicken pieces in the dry ingredients, then dip in the egg mixture and finally toss them again in the dry ingredients..
13. Fry in hot oil for about 2 minutes per side or just until the outside is crisp and golden..
14. Remove onto paper towels to blot out excess oil..
15. Serve with a salad, fries and dips of your choice. Any of these combinations is to die for..

So that's going to wrap it up for this special food foolproof fried chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!