Step-by-Step Guide to Prepare Speedy Chicken Curry With Roti

Chicken Curry With Roti.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, chicken curry with roti. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Curry With Roti is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Chicken Curry With Roti is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken curry with roti using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry With Roti:

1. {Prepare 1 kg of Chicken (Bone-In) OR 12 Drumsticks.
2. {Prepare 2 of Medium Onions (Roughly Chopped).
3. {Make ready 2 of Medium Tomatoes (Roughly Chopped).
4. {Take 2 Tablespoons of Ginger Paste.
5. {Get 2 Tablespoons of Garlic Paste.
6. {Take 2 Teaspoons of Kashmiri Mirch Powder.
7. {Take 2 Teaspoons of Degi Mirch Powder.
8. {Get 1 Teaspoon of Turmeric Powder.
9. {Make ready 1 Teaspoon of Cumin Seeds.
10. {Prepare 3 Tablespoons of Chicken Curry Masala (I used MDH Brand).
11. {Get 2-3 Tablespoons of (I used Canola Oil).
12. {Prepare of As per taste Salt.
13. {Prepare of For the Rotis:.
14. {Take 2 Cups of Whole wheat flour.
15. {Make ready 1 of Cup/As required Water for the Dough.
16. {Get 1/2 Teaspoon of Oil.

Instructions to make Chicken Curry With Roti:

1. To make the Chicken Curry:.
2. Wash the Chicken in a colander. Shake off the excess water. Make gashes on the drumsticks or prick all the pieces with a fork..
3. Heat oil in a large nonstick skillet. Tip in the Cumin Seeds. Sauté the onion until golden. Add the Ginger & Garlic Paste. Cook for 2 minutes..
4. Add the Tomatoes. Cook covered over medium heat until soft & mushy, stirring occasionally. Add the Chicken. Cook on high heat for about 10 minutes. Add the Salt, Kashmiri Mirch, Degi Mirch & Turmeric..
5. Cook over medium heat until oil separates. Add 1 to 2 cups of water depending upon the desired consistency of the gravy. A medium consistency is perfect..
6. Cook covered over low heat until the Chicken is tender. Garnish with fresh chopped Coriander greens..
7. Serve hot with Roti/Parantha/Naan/Rice. Happy Cooking! 👩🏻‍🍳👨🏻‍🍳.
8. (B) To make the Dough:.
9. Combine the four & 1 teaspoon cooking oil in a large bowl. Make a well in the middle.Add a little water. (Add water little by little as required). Make a pliable dough. Keep it covered until you are ready to cook..
10. (C) To make the Rotis:.
11. Make lemon sized balls of the dough. Flatten between your palms to make thick disks..
12. Dredge in dry flour & roll out about 6 inches in diameter with minimal & equal pressure with the help of a rolling pin..
13. Place on a hot Tawa/Griddle or Pan. Roast for a couple of minutes flipping a few times..
14. When light brown spots appear on top of the Roti. Place it on top of a Roti ring or directly on open flame with the help of tongs. Cook until the Roti fluffs up..
15. Remove on a plate lined with a paper napkin. Apply Desi Ghee if you wish to. Make the rest of the Rotis the same way..
16. .

So that is going to wrap it up for this special food chicken curry with roti recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!