Steps to Prepare Perfect Sev tomato curry

Delicious, fresh and tasty.

Sev tomato curry. #sevtametaSabji#Curry#Tomato#sev#currry#Sabji one of my favorite dishes and just easy and awesome. I ate sev tomato curry—or "sev tameta nu shaak" as Gujaratis call it—for the first time after I married my Gujju husband, Kalpesh. Like most Gujarati dishes I loved this sabzi.

Sev tomato curry This dish is composed of fresh tomatoes, tempered with black mustard seeds, garlic, ginger, and spice. A regular tomato based curry with a twist of crispy sev added to enhance the texture and taste to make a perfect side served with rotis or rice. This sev tomato shaak is too good and the sev adds a lot of flavor, taste and texture to the dish Also tastes good with thepla.

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, sev tomato curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#sevtametaSabji#Curry#Tomato#sev#currry#Sabji one of my favorite dishes and just easy and awesome. I ate sev tomato curry—or "sev tameta nu shaak" as Gujaratis call it—for the first time after I married my Gujju husband, Kalpesh. Like most Gujarati dishes I loved this sabzi.

Sev tomato curry is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Sev tomato curry is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook sev tomato curry using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sev tomato curry:

  1. {Get 1 of large onion.
  2. {Make ready 4 of large tomato.
  3. {Prepare 2 of green chilli.
  4. {Take 2 tsp of oil.
  5. {Take to taste of Salt.
  6. {Get of Water as use.
  7. {Get 1 tsp of ginger garlic paste.
  8. {Get 1 cup of Barik sev.
  9. {Make ready 1/2 tsp of Cumin seed.
  10. {Take 1 tsp of haldi.
  11. {Get 1tsp of coriander powder.
  12. {Prepare 1 tsp of cumin powder.
  13. {Take 1 tsp of red chilli powder.
  14. {Get 1/2 tsp of garam masala.
  15. {Make ready 1/2 tsp of rai.

The shaak will taste nice with bread too. Few more curry recipes for you! Sev Tamatar is a curry which can be made easily and instantly. It has a crunch of tomatoes and softness of Sev.

Steps to make Sev tomato curry:

  1. In a cooking pan, add oil After oil is heated, add cumin, rai then add onion fine cook fry well then add ginger garlic paste cook well then add red chilli and haldi. Fry it well then Add Chopped Tomatoes Cook till tomatoes are soft, to speed up the process, add salt and 2-3 tbsp of water.
  2. After tomatoes are cooked add a cup of water, coriander powder, cumin powder and pinch of garam masala and salt Mix every thing well and add sev and mix again lightly.
  3. Cook for about 2-3 minutes or till it comes to boil then switch off the flame.
  4. Take curry in serving bowl and garnish with some sev and green chilli..

Serving it along with varieties helps to make it more delicious. Sev tameta nu shaak is a popular Gujarati style sweet and sour tomato curry prepared with tomato, sev, onion and other Indian curry spices. In this recipe, first tomatoes, onion and spices are sauteed. Sev Tomato is a typicaly Gujrati dish made from any namkeen, mainly in the combination of Sev Sev Tomato recipe is a homemade instant preparation of tomato and bhujia (any namkeen), typical. sev recipe is the tomato sev recipe or also known as the khasta tamatar namkeen sev. finally, i request you to check with my other snacks recipes collection with this post of tomato sev recipe. it. Sev is a popular Indian snack food.

So that's going to wrap it up for this special food sev tomato curry recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!