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Cabbage Vada.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, cabbage vada. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cabbage Vada is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cabbage Vada is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cabbage vada using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cabbage Vada:
- {Prepare 1 cup of chana dal.
- {Prepare 3 cup of cabbage finely chopped.
- {Get 1 tsp of ginger paste.
- {Make ready 1 tsp of garam masala.
- {Prepare 1/2 tsp of red chilli powder.
- {Take 2 of green chilies.
- {Take 1/2 tsp of turmeric powder.
- {Make ready 3-4 tbsp of corn flour (use more if needed).
- {Prepare as needed of Salt.
- {Take 3 tsp of coriander leaves.
- {Prepare 1 cup of water (if needed).
- {Make ready 1/2 tsp of cumin.
- {Make ready as needed of Oil for frying.
Steps to make Cabbage Vada:
- Wash chana dal very well and soak it for 1 hour in water. Discard the water and set aside to drain completely in a colander..
- Add cabbage, salt, ginger paste, chilies, coriander leaves and 1/2 cup soaked chana dal..
- Add rest of the chana dal to a blender and just pulse it without adding water, no grinding.Pulse it only a few times to keep the mixture coarse..
- Add the ground mixture to the cabbage along with garam masala and red chilli powder. turmeric powder,and jeera..
- Mix everything very well. Set this aside for 10 minutes..
- Begin to heat oil for frying on a medium heat. After a while you will find the mixture has shrunk at bit and cabbage releases moisture. Add corn flour and mix again.
- The mixture at this stage should be binding well. If needed you can also add another tbsp of corn flour, this helps to keep the vada crisp. Divide the dough to 18-20 balls and flatten them with greased hands. Make sure the vada’s are not too thick else they will not cook well..
- When the oil is hot enough, drop the vada one after the other. In each batch I fried about 5 -7 minutes..
- Keep stirring and fry them until golden on both the sides. Drain them on a kitchen tissue..
- Cabbage vada are best served hot with pudina chutney and tomato sauce..
So that is going to wrap this up with this exceptional food cabbage vada recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
