Mutton biryani in pressure cooker. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried. For Marination: - In a bowl, take mutton pieces and add yogurt. Biryani is a food which lights up even the most boring days.

Mutton biryani in pressure cooker Mutton biriyani is made in hyderabadi style, Mutton dum biryani Recipe , One pot style biryani and in Pressure. Remove lid and you will find that it will appear like a thick gravy. The mutton is cooked first and then added to the rice and aromatics along with the liquid used for cooking mutton.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, mutton biryani in pressure cooker. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried. For Marination: - In a bowl, take mutton pieces and add yogurt. Biryani is a food which lights up even the most boring days.

Mutton biryani in pressure cooker is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Mutton biryani in pressure cooker is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mutton biryani in pressure cooker using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mutton biryani in pressure cooker:

{Prepare 1 cup of rice(I have used basmati and jeera rice).
{Make ready 1 of medium sized onion.
{Prepare 2 of medium sized tomato.
{Get 2 tsp of oil.
{Get 1 tsp of turmeric powder.
{Get 4-6 of cloves.
{Get 1 stick of cinnamon.
{Prepare 5-6 of black pepper.
{Make ready 1 of elachi/cardamom.
{Make ready 2 tsp of red chilli powder.
{Prepare 2 i of ginger garlic paste.
{Take 1 tsp of biryani masala.
{Make ready 2 of slit green chillie.
{Make ready 1 tsp of dhaniya ( coriander)powder.
{Make ready 250 gm of mutton.
{Take 1 tsp of Chopped coriander leaves.

Soaking the rice in water is one of the key steps in making biryani in pressure cooker. It helps in keeping the rice intact while cooking without becoming mushy. My Hubby loves Biryani so much. So I make biryani often at home.

Instructions to make Mutton biryani in pressure cooker:

First wash and soak the rice in water.
In a pressure cooker add oil,mutton,salt, turmeric,whole spices and stir for 5 mintues.
Add in 3 cup of water (use the same cup used to measure the rice) and pressure cook it for 3 whistle.
Take the stock and mutton out.
In the same cooker add oil,green chillies,ginger garlic paste and onion and stir well.
Add in tomatoes and cook until it's little mushy.
Add in the masala powder.
Add in soaked rice and mix well.
Add in the stock Water and Coriander and pressure cook it for 2 whistle.
Your mutton biryani is ready and serve hot!!!.

He prefers Biryani, boiled egg and raitha combo. I usually make Mutton Biryani, in the pressure cooker, since mutton is little tough to cook. Grease pressure cooker with butter or ghee ,heat it, then add oil. Mutton Biryani - How to make Mutton Biryani in a pressure cooker - Pressure Cooker Mutton Biryani - Homestyle Mutton Biryani - is one popular rice dish from Indian sub continent traditionally associated with Mughlai cuisine, takes quite a twist when it comes to method for preparation. I hope you try this recipe, and enjoy making this Mutton Dum Biryani.

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