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Pink/Beetroot Chilla.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, pink/beetroot chilla. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Pink/Beetroot Chilla is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Pink/Beetroot Chilla is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pink/beetroot chilla using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pink/Beetroot Chilla:
- {Prepare 1 Cup of Maida.
- {Make ready 3/4 Cup of Besan.
- {Make ready As needed of Water (Room Temperature).
- {Get 1/4 tsp of Hing.
- {Prepare To Taste of Salt.
- {Make ready 1/8 Cup of Milk (Room Temperature).
- {Make ready 1/4 tsp of Ajwain.
- {Take 1-1.5 tbsps of Cooking Oil (I’ve used Sesame Oil).
- {Take as needed of Ghee/Butter (To fry the Chillas).
- {Take 1 tbsp of Green Chillies (finely chopped).
- {Take 1 tbsp of Ginger-Garlic Paste.
- {Take 1/2 tsp of Cooking Soda.
- {Get 1 of Onion (Sliced/Finely Chopped).
- {Make ready 5-6 of Cherry Tomatoes (Chopped).
- {Get 2-3 of Green Chillies (Chopped/Optional).
- {Make ready 1/4 Cup of Coriander Leaves (Freshly Chopped).
Instructions to make Pink/Beetroot Chilla:
- Take a large mixing bowl: Add in all the aforementioned ingredients in it.
- Mix everything together until well combined & also keep the garnishes/toppings, ready for it.
- Add in the cooking soda & oil, at the last in it.
- Set aside for at least 30 mins time to get it well incorporated with all its ingredients put in it.
- In a frying pan: Heat some ghee/butter & heat up over the low-medium flame & fry each chilla on this slow heat, everytime.
- Sprinkle the add ons (chopped- onions, green chillies & tomatoes), sprinkle a little ghee round the chilla.
- Fry either sides of the chilla well enough before transferring it to the serving platters....
- Serve it hot with any Dippings of your choice or prepare something special to get along with this special yet immensely delectable platter on the table 😋💁🏻♀️.
So that's going to wrap this up for this special food pink/beetroot chilla recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
