Simple Way to Make Homemade Balinese Fish Satay (Satay Lilit Ikan)

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Balinese Fish Satay (Satay Lilit Ikan).

Balinese Fish Satay (Satay Lilit Ikan)

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, balinese fish satay (satay lilit ikan). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Balinese Fish Satay (Satay Lilit Ikan) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Balinese Fish Satay (Satay Lilit Ikan) is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):

  1. {Prepare 300 gr of white fish fillet (just the meat). I use batang/mackerel fish.
  2. {Prepare 70 ml of oil.
  3. {Get 1 of bayleaf.
  4. {Prepare 3 of lime leaves, remove the stem, finely sliced.
  5. {Get 1/4 tsp of tamarind paste (asam jawa).
  6. {Get 1 stalk of lemongrass, just the white part, very finely sliced.
  7. {Make ready 50 gr of fresh grated coconut.
  8. {Get 1/2 tsp of brown sugar.
  9. {Make ready 3/4 tsp of salt.
  10. {Take 1/4 tsp of pepper.
  11. {Get of Spices Paste (put all these ingredients in food processor).
  12. {Make ready 2 pcs of big red chillies.
  13. {Get 1 cm of ginger.
  14. {Make ready 5 of shallots.
  15. {Prepare 3 of garlics.
  16. {Make ready 1 cm of turmeric, grilled in the stove fire first.
  17. {Prepare 3 of candlenuts, toast without oil in a pan to brown it first.
  18. {Make ready of Sticks For The Satay.
  19. {Make ready 15-20 pcs of lemongrass, peel the outer layer and gently pound the white parts.

Instructions to make Balinese Fish Satay (Satay Lilit Ikan):

  1. Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste.
  2. Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant.
  3. Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth.
  4. Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk..
  5. Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell.
  6. Grill the satay until brownish in colour. I use Happycall pan..
  7. Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad).

So that is going to wrap this up for this special food balinese fish satay (satay lilit ikan) recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!