Masala idli. Masala Idli is an easy, quick and delicious dish you can make from leftover idlis. They taste spongy, spicy and also very light and healthy at the same time. Masala Idli Fry is a mildly spiced sautéed dish made from idlis.

This is one of my favorite ways to serve masala idli. Adding the stir-fry salad to idli makes a very versatile dish. You can serve this as lunch, snack or salad.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, masala idli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Masala Idli is an easy, quick and delicious dish you can make from leftover idlis. They taste spongy, spicy and also very light and healthy at the same time. Masala Idli Fry is a mildly spiced sautéed dish made from idlis.

Masala idli is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Masala idli is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have masala idli using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Masala idli:

{Take 12 idlis of made from Readymade idli batter.
{Get 1 tsp of jeera.
{Take 1 tbsp of ginger garlic paste.
{Make ready 1 of onion chopped.
{Take 1 of green chilli chopped.
{Take 1 of tomato chopped.
{Take 1 tsp of turmeric powder.
{Take 1 tsp of salt adjust as per taste.
{Prepare 1 tsp of garam masala / you can use pav bhaji masala also.
{Make ready 1 tsp of red chilli powder.
{Take 2 tbsp of oil.
{Take 1/2 cup of water.

Any dish I prepare with left over idlis makes my stomach happy. Usually prepared as a breakfast fare with a good dose. Because we are trying to eat a little healthier these days, I made these Masala Oats Idli for breakfast the other day. Tawa Masala Idli Recipe, How To Make Tawa Masala Idli Recipe.

Steps to make Masala idli:

First mix idli batter with adding some salt don't add more because we will be adding to masala also,then pour the batter in idli maker and let it steam for 25 minutes check in between if it is done,remove and keep aside to get it cool in room temperature..
Next heat oil in a pan and add jeera when it starts spluttering add ginger garlic paste and saute till raw smell goes off,next add onion and green chilli and fry till it becomes soft and then add chopped tomatoes along with the spices and let it cook till the tomatoes gets soft..
But into 4 pcs all the idlis prepared and mix in the masala made by adding 1/2 cup of water so that the masala gets coated well with all the idlis it will soak and makes idli soft and if you want more crispy from outside fry more time till it becomes totally dry and crispy and enjoy this yummy delicious with coconut chutney best for breakfast and evening snacks also..

Tava Masala Idli is a delicious and quick snack - a medley of leftover idli's and some spicy masala's are added to it to give a spicy and. Masala Idli- Idli is a popular southern Indian tiffin item but now popular snack every where. Though its a breakfast item but is also enjoyed for lunch and dinner and kids loves to carry Idli in their school. Masala idli is delicious recipe native to Southern part of India. The masala idli is made by giving little twist to your regular plain idli.

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