Steps to Make Homemade Kosai

Delicious, fresh and tasty.

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Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kosai. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Kosai (湖西市, Kosai-shi) is a city located in far western Shizuoka Prefecture, Japan. Kosai from Mapcarta, the free map. Kosai is a city located in far western Shizuoka Prefecture, Japan.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kosai using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kosai:

  1. {Get 2 cups of beans.
  2. {Prepare 3 of Large red pepper.
  3. {Make ready 3 of Scottish bonnet.
  4. {Make ready 1 of Large onion.
  5. {Take 1/2 teaspoon of Ajinomoto.
  6. {Make ready Pinch of salt.
  7. {Make ready of Oil for frying.

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Instructions to make Kosai:

  1. Wash the beans and peal the back..
  2. Grind it thick with the peppers and onion till smooth..
  3. Put it in a bowl add the Ajinomoto and salt beat it well..
  4. Put oil in a frying pan allow it to be hot but not too hot, then start dropping the grinded beans bit by bit..
  5. Turn the other side if it turns light brown..
  6. Pack it and put in a colander, continue till you finish the grinded beans..

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So that is going to wrap this up with this special food kosai recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!