Guava kosambri(salad). Guava Salad is one of the easiest and healthiest recipe. kosambari recipe with step by step photos - kosambari is a simple and easy to assemble south indian salad. koasambari salad is usually made with lentils. Kosambari -A very simple ,healthy and easy to make soaked lentil and fresh vegetable salad. Can be served as a side dish, salad or for a healthy breakfast.

Guava kosambri(salad) With its unique flavor, taste, and health-promoting qualities, the fruit easily fits into the category of new functional foods. Kosambari or koshambari is a typical south Indian salad made from pulses (split legumes) and seasoned with mustard seeds. The pulses generally used are split bengal gram (kadale bele in Kannada) and split Green gram (Hesaru bele in Kannada).

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, guava kosambri(salad). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Guava Salad is one of the easiest and healthiest recipe. kosambari recipe with step by step photos - kosambari is a simple and easy to assemble south indian salad. koasambari salad is usually made with lentils. Kosambari -A very simple ,healthy and easy to make soaked lentil and fresh vegetable salad. Can be served as a side dish, salad or for a healthy breakfast.

Guava kosambri(salad) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Guava kosambri(salad) is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook guava kosambri(salad) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Guava kosambri(salad):

{Take 1 of guava.
{Make ready 4 tsp of moong dal.
{Take 2 of green chillies.
{Take 2 tsp of coriander leaves.
{Get to taste of Salt.
{Take 1/2 tsp of pepper powder.
{Take 1/2 tsp of chat masala.
{Take 1/2 tsp of jeera powder roasted.
{Make ready Pinch of chilli powder.
{Take Pinch of black salt.
{Get 1/2 tsp of lemon juice.

Kosambari, is a healthy, South Indian moong dal salad made with cucumber, coconut Kosambari is a delicious, protein-packed lentil salad that is an integral part of Kannada. Guava goodness Botanical name: Psidium guajava. Guavas are native to South America and southern Guavas are very good when simply sliced for snacking or added to salads. Kosambri is basically a simple salad.

Steps to make Guava kosambri(salad):

Wash guava and chop it..
Soak moong dal for 20 mins in hot water..
Chop green chillies, coriander leaves finely..
In a mixing bowl add chopped guava, soaked moong dal, chillies, coriander leaves, salt to taste, black salt and other masalas, lemon juice and mix it well and serve..

It is a South Indian Dish,which is made on Kosambri salad is usually made with lentils(moong dal) witch is our main hero !!!! It is the most easiest and quickest dish. Salads can be served as a part of a meal while few varieties can be eaten as a whole meal by itself. Sweet Corn Kosambari is a simple, colorful salad. Kosambari is a South Indian salad where few ingredients like soaked lentil, carrot, cucumber etc are put together and later.

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