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Chicken Kosha.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken kosha. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Kosha is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Kosha is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken kosha using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Kosha:
- {Get 600 grams of Chicken.
- {Make ready 100 grams of Curd.
- {Get 1 large of Onion.
- {Prepare 1 tbsp of Ginger paste.
- {Prepare 1 tbsp of Garlic paste.
- {Make ready 1 tbsp of Green Chilli paste.
- {Get 1 tbsp of Turmeric powder.
- {Take 1 tbsp of Kashmiri Red chilli powder.
- {Make ready 1 tbsp of Jeera powder.
- {Get 1 tbsp of Garam masala powder.
- {Take 1 tbsp of Tomato Sauce.
- {Get 2 of Whole dry Red chillies.
- {Get 1 of Bay leaf.
- {Prepare 1/4 inch of Cinnamon.
- {Take 2 of Cardamom.
- {Take 2 of Cloves.
- {Make ready As per taste of Salt.
- {Get 1/4 tbsp of Sugar.
- {Prepare 1/2 cup of Mustard Oil.
Instructions to make Chicken Kosha:
- In a bowl, mix 1 tbsp Salt with the Chicken, rub all the pieces and rinse properly..
- Add Curd(beat yogurt well with a whisk until smooth), Ginger paste, Garlic paste, Green Chilli paste, Turmeric Powder, Kashmiri red Chilli powder, Jeera powder, Garam masala powder, Salt and Oil with the Chicken. Cover it for 2 hours..
- Take a Kadhai(Pan) and heat Oil. Temper with dried red chillies, Bay leaf, Cardamom, Cinnamon, cloves. Then add the thinly sliced onion. Stir and fry the Onion for 6-8 mins. When it turns golden brown in colour add Tomato Sauce and stir continuously..
- Add marinated Chicken in it and stir for 4 mins in medium flame. When bubbles come out then cover the kadhai with a lid and cook it in low flame for 20 mins. (stir occasionally) [I didn't put water here, if your gravy becomes dry out then you may add hot water in this step] Continue cooking until chicken is done and oil separates..
- Serve hot with Plain Rice, Roti or Paratha..
So that's going to wrap it up with this exceptional food chicken kosha recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
