Simple Way to Prepare Super Quick Homemade Indo-Egyptian Koshari

Indo-Egyptian Koshari.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, indo-egyptian koshari. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Indo-Egyptian Koshari is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Indo-Egyptian Koshari is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook indo-egyptian koshari using 29 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Indo-Egyptian Koshari:

1. {Take For of lentil rice.
2. {Prepare 1 cup of basmati rice.
3. {Prepare 1/2 cup of green tur seeds.
4. {Make ready to taste of Salt.
5. {Get 2 teaspoons of butter.
6. {Take 1/2 teaspoon of chilli flakes.
7. {Get For of tangy spicy Punjabi chole-.
8. {Get 1 cup of soaked white chole.
9. {Make ready 2 of tomato pureed.
10. {Prepare 2 of onion paste.
11. {Make ready 8-10 of garlic paste.
12. {Make ready 2 teaspoons of Cashew paste.
13. {Get 1/2 teaspoon of cumin seeds.
14. {Get 1/2 teaspoon of asafoetida.
15. {Prepare 1 teaspoon of chole masala.
16. {Get 1.5 teaspoon of red chilli powder.
17. {Get 1/2 teaspoon of turmeric powder.
18. {Take 1.5 teaspoon of coriander powder.
19. {Prepare to taste of Salt.
20. {Get 1 of amchoor powder.
21. {Get 3 tablespoons of oil.
22. {Make ready as required of Water.
23. {Make ready For of cheese macaroni-.
24. {Make ready 1 packet of readymade cheese macaroni.
25. {Get For of Extra ingredients-.
26. {Prepare 1/4 cup of fried onions.
27. {Make ready 2 tbsp of chopped spring onions.
28. {Prepare 1.5 tsp of lemon juice.
29. {Make ready 2-3 tbsp of grated cheese.

Instructions to make Indo-Egyptian Koshari:

1. For making lentil rice add in salt and water as required to soaked rice. Cook well as we do for jeera rice. Rice should be non stick and separate. In a separate pan add in water and salt and green toor and cook it. Heat up a non stick pan.addin butter and chilli flakes. Now add rice and toor. Mix well to make lentil rice..
2. Cook chhole in pressure cooker with required salt. In a pan heat oil. Add cumin and asafoetida. Add in garlic paste and onion puree. Saute until golden brown. Now add tomato puree. Saute until the oil separates. Now add red chilli powder, turmeric powder, coriander powder and required salt. Mix well. Add kaju paste and saute for 1 minute. Add chhole masala and 1.5 cups water. Bring to boil and add chhole and amchur powder. Simmer for 4-5 minutes. Tangy spicy chhole is ready..
3. Take cheese macaroni and cook as per instructions. According to my packet I have taken 250 ml water. And added all pasta and masala into it and have boiled it for 5 mins..
4. Take a serving plate. Take a large portion of lentil rice and make a well in between. Add in some macaroni and pour some tangy spicy chhole over it. Add some simple chhole on boundary..
5. Add some grated cheese and some more chhole. Garnish with spring onions and deep fried onions..
6. Drizzle some lemon juice and Serve immediately..

So that is going to wrap it up with this special food indo-egyptian koshari recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!