Step-by-Step Guide to Prepare Quick Kosai

Delicious, fresh and tasty.

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Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, kosai. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kosai (湖西市, Kosai-shi) is a city located in far western Shizuoka Prefecture, Japan. Kosai from Mapcarta, the free map. Kosai is a city located in far western Shizuoka Prefecture, Japan.

Kosai is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Kosai is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have kosai using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kosai:

  1. {Prepare 1 of Beans.
  2. {Make ready of Tarugu, onion,tattasai n salt.
  3. {Take of Oil 4 deep frying.

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Instructions to make Kosai:

  1. Soak and peel off the black bark of your beans.
  2. Mix ur washed beans with the kayan miya and blend but don't put 2 much water, use ludayi 2 mix it until fluffy or just put it in turmi and keep pounding until very fluffy and almost double it quantity, add salt.
  3. Scoop with a spoon n Deep fry in batches n enjoy on its own, with bread or pap.

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So that is going to wrap this up for this special food kosai recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!