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Kosan Doya.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kosan doya. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kosan Doya is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Kosan Doya is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook kosan doya using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kosan Doya:
- {Make ready Half of tuber water yam.
- {Prepare 4 of pepper.
- {Take 1 of onion.
- {Take 1 of Maggi.
- {Make ready to taste of Salt.
- {Make ready of Vegetable oil.
Instructions to make Kosan Doya:
- Peel yam, wash and grate. Wash pepper and onion and pound, then add into the grated yam, add maggi and salt and give a good mix until well blended..
- Heat up oil and allow to get hot, then using a spoon drop the yam mix in bits and fry until crispy and golden brown. Serve hot and enjoy..
So that is going to wrap this up with this exceptional food kosan doya recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
