How to Prepare Homemade Kosai

Delicious, fresh and tasty.

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Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, kosai. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kosai is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Kosai is something that I have loved my whole life.

Kosai (湖西市, Kosai-shi) is a city located in far western Shizuoka Prefecture, Japan. Kosai from Mapcarta, the free map. Kosai is a city located in far western Shizuoka Prefecture, Japan.

To get started with this recipe, we must first prepare a few components. You can have kosai using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kosai:

  1. {Get of Wake.
  2. {Prepare of Kayan miya.
  3. {Prepare of Ajino moto.
  4. {Prepare of Salt.
  5. {Make ready of Oil for frying.

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Instructions to make Kosai:

  1. Ki jiqa wake ki surfa ki bar shi ya jiqa, ki rege shi ki gyara kayan miya ki zuba ki Kai a niqa miki idan an markado sai ki zuba ajino moto da gishiri ki buga shi sosai ya bugu.
  2. Ki daura mai a wuta ki soya kosai ki bar shi ya soyu.
  3. Ki juya ta daya gefen ya soyu yayi ja.
  4. Sai a kwashe aci da yaji da kunu.

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So that is going to wrap it up for this special food kosai recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!