Mutton kosha. Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for a very. This marinated mutton can also be kept overnight in the refrigerator. - Add the mutton along-with the marinade.

Mutton kosha (or kosha mangsho) can be served with porota or polao. It tastes great even with plain rice. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables.

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, mutton kosha. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for a very. This marinated mutton can also be kept overnight in the refrigerator. - Add the mutton along-with the marinade.

Mutton kosha is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Mutton kosha is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mutton kosha using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mutton kosha:

{Prepare 500 gm of mutton.
{Prepare 3 of onion chopped.
{Get 1 tbsp of garlic paste.
{Get 1 tsp of ginger paste.
{Prepare 2 tbsp of cumin-coriander powder.
{Get 1 tsp of red chilli Powder.
{Prepare 1 tsp of green chilli paste.
{Get 1 tsp of turmeric powder.
{Get 1 tsp of cumin seed.
{Prepare 2 of bay leaf.
{Take 1 handful of whole garam masalas.
{Get 1 of red chilli whole.
{Prepare 1 tsp of meat masala powder.
{Prepare To taste of salt and sugar.
{Get As needed of oil.

Indian Mutton Kosha Recipe is a delicious spicy mutton curry recipe which is a very popular It is also known as Kosha Mangsho or Mutton Kasha which is made by goat meat and different type of. The quintessential mutton kosha recipe from a classic Bengali kitchen - a typical Bengali Sunday lunch is incomplete with the generous serving of this out-of-the-world Bengali delicacy called mutton. Mutton kasha recipe with step by step pictures- mutton kosha is actually a Bengali mutton(or goat) curry recipe. Kolkata is one of those places that are identified more by its taste than by its architecture, location, climate, or people.

Instructions to make Mutton kosha:

Matinate the mutton with onion chopped,garlic,ginger,red chilli Powder,cumin coriander powder turmeric powder and oil,keep at least for 3-4 hrs..
Now heat oil add cumin seed bay leaf red chilli whole and whole garam masalas.
Add the marinated mutton and saute adding salt and turmeric powder.
Cover and cook stirring occasionally,keep the heat low.
As the mutton get soft add sugar and meat masala powder and mix well.

Make mutton Kosha and enjoy your meal. Mutton Kasha Recipe, How To Make Mutton Kasha Recipe. Bengali Kosha Mangsho Recipe is a delicious spicy Bengali Mutton Curry which is full of flavous from mutton. Kosha Mangsho is a popular Bengali Mutton recipe, though the Chicken version is equally popular. Needless to say, Kosha Mangsho is a signature semi-dry Bengali Mutton preparation.

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