Macher dim kosha. How to make Dim er Kasha. Macher kalia recipe with Katla or Rui—Bengali fish kaliya—Bengali fish curry for special occasions. ঝাল ঝাল কষা ডিম Hi Friends, Egg Kosha or dim Kosha recipe.its very easy and tasty.please watch this video on my YouTube channel #shadheallde and give me the feedback on the.

Macher dim kosha Dimer kosha is a popular Bengali style spicy oily Egg curry, very much different from the rgular Dimer Dalna. Dimer Dalna or Dimer jhol is light runny curry with boiled egg while Kosha means bhuna or. Dim Kosha or Hanser Dimer Kosha is one of the most satisfying Bengali style Duck Egg Curry.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, macher dim kosha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Macher dim kosha is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Macher dim kosha is something that I've loved my entire life.

How to make Dim er Kasha. Macher kalia recipe with Katla or Rui—Bengali fish kaliya—Bengali fish curry for special occasions. ঝাল ঝাল কষা ডিম Hi Friends, Egg Kosha or dim Kosha recipe.its very easy and tasty.please watch this video on my YouTube channel #shadheallde and give me the feedback on the.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have macher dim kosha using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Macher dim kosha:

{Take 250 grams of rohu fish eggs.
{Prepare 2-3 of sliced onions.
{Make ready 1/2 tsp of turmeric powder.
{Get 1/2 tsp of red chilli powder.
{Make ready To taste of salt.
{Prepare of For paste-.
{Prepare 1 of onion.
{Make ready 1/2 tsp of cumin seeds.
{Make ready 5-6 of pepper corns.
{Prepare 3-4 of garlic cloves.
{Take 2-3 of green chillies.
{Get 1/2 tsp of panch phoron(five spices).
{Make ready As needed of oil.

Dim er Kosha is spicier, tastier and thicker than regular Dimer Jhol. The A-Z series that I had started is still very much in its fledgling state. With each letter I am even more confused with the wide array of dishes that deserve a place. In this video, we show you how to prepare the dim'er kosha (a thick spicy gravy that can be served with luchi) as well as dim'er dalna or jhol (a lighter curry that can be eaten with rice).

Instructions to make Macher dim kosha:

Clean the eggs properly and boil it with turmeric powder and salt. Grind all the ingredients mentioned under paste and keep aside..
Take a kadai add oil add panch phoron and green chilli and let it crackle then add the ground paste and stir add all the masalas and keep stirring until the masala leaves the oil.
Strain the water from the fish eggs and break the eggs with your hands and keep it ready. Now add sliced onions into the gravy and let it cook until tender. Add the eggs and let it cook on low flame. Once done keep sauteing well until the oil floats on top..
Serve with steamed rice. Add a dollop of pickle for extra taste..

Dim Kosha is very popular Bengali Main Course. Kosha is a type of cooking which requires pureed onions and spices. This recipe can be made with potatoes or chicken as well. Dim Kosha or Egg Kosha is a recipe from Bengal. It is a spicy egg curry where hard-boiled eggs are cooked in flavourful onion and tomato based gravy.

So that is going to wrap it up with this exceptional food macher dim kosha recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!