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Kosha Mutton Karhai.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, kosha mutton karhai. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kosha Mutton Karhai is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Kosha Mutton Karhai is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook kosha mutton karhai using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kosha Mutton Karhai:
- {Make ready 2 kg of Mutton.
- {Get 1 tbspn of Adrak Lehsan paste.
- {Take 1 cup of mutton stock.
- {Take 1 cup of oil.
- {Prepare 2 tbspn of kashmiri lal mirch powder.
- {Prepare 1 of chutki ajwain.
- {Prepare 2 pcs of daar chini.
- {Make ready 1/2 spoon of sabut kali mirch.
- {Prepare 3 of tomato (paste bana lein).
- {Get to taste of Salt.
Instructions to make Kosha Mutton Karhai:
- Kosha Mutton bnane ke liye 2 kg mutton ko almost 4 cup pani mein 1 tbspn Adrak or lehsan ke sath Boil kar lain 1 hour tak. Ab stock ko 1 cup mein nikal lein.
- Mutton ko pateely mein dal kar os mein 1 cup oil add krein r 15 mint fry kar lain. Ab is mutton mein 2 Tbls lal kasmiri mirch, chutki bhar Ajwain add karein or sath hi 2 Dar chreni or sabit Kali mirch add kar ke fry karen..
- Ab is mein 3 grind kiy hwe Tamater add karen or salt add karen haseb-e-zaiqa. Tamater ka pani dry hone par is mein 1 cup mutton stock add kar dein r kuch deir dhak kar pakayen..
- Humari "Kosha Mutton Karhai" tyyar hey...kisi bowl mein nikaal lein r hari mirch r adrak se garnish kar lein.
So that's going to wrap it up for this exceptional food kosha mutton karhai recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!