Mutton kosha. Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for a very. This marinated mutton can also be kept overnight in the refrigerator. - Add the mutton along-with the marinade.

Mutton kosha (or kosha mangsho) can be served with porota or polao. It tastes great even with plain rice. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, mutton kosha. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for a very. This marinated mutton can also be kept overnight in the refrigerator. - Add the mutton along-with the marinade.

Mutton kosha is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mutton kosha is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mutton kosha using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mutton kosha:

{Take 500 gms of mutton/goat meat.
{Get 4 of onions.
{Prepare 2 tbsp of raw papaya paste.
{Prepare 1 tbsp of garlic paste.
{Prepare 1 tbsp of ginger paste.
{Make ready 1 tsp of kashmiri red chilli powder.
{Take 1/4 of th tsp turmeric.
{Make ready 1 tsp of meat masala.
{Take 2 of potatoes halved boiled and fried.
{Take 1/2 tsp of cinnamon powder.
{Make ready 4-5 of green cardamoms.
{Get 7-8 of cloves.
{Get 7-8 of peppercorns half crushed.
{Make ready 2 tbsp of tomato puree.
{Take 2 tbsp of curd.
{Take To taste of salt and sugar.
{Get 2 of bay leaves.
{Take 2 tbsp of chopped coriander.
{Take 4 tbsp of mustard oil approximately.
{Make ready 1 tbsp of ghee.

Indian Mutton Kosha Recipe is a delicious spicy mutton curry recipe which is a very popular It is also known as Kosha Mangsho or Mutton Kasha which is made by goat meat and different type of. The quintessential mutton kosha recipe from a classic Bengali kitchen - a typical Bengali Sunday lunch is incomplete with the generous serving of this out-of-the-world Bengali delicacy called mutton. Mutton kasha recipe with step by step pictures- mutton kosha is actually a Bengali mutton(or goat) curry recipe. Kolkata is one of those places that are identified more by its taste than by its architecture, location, climate, or people.

Steps to make Mutton kosha:

Marinate mutton with 2 tbsp oil,papaya paste,1 onion paste,ginger garlic paste,curd,tomato puree and little salt preferably overnight or at least 3 hours before cooking..
Heat mustard oil in a pressure cooker and sprinkle half crushed whole garam masala.Then fry 3 chopped onions with little salt and sugar.Add the marinated mutton alongwith the gravy.Add turmeric,kashmiri red chilli powder, bay leaves,meat masala and fry till oil leaves sides.Add 1 cup warm water.Pressure cook upto 5-6 whistles till mutton is tender..
Release steam.Add halved boiled potatoes and boil for few minutes till gravy is thick.Sprinkle garam masala and chopped coriander.Enjoy with rice,pulao or luchi /poori..

Make mutton Kosha and enjoy your meal. Mutton Kasha Recipe, How To Make Mutton Kasha Recipe. Bengali Kosha Mangsho Recipe is a delicious spicy Bengali Mutton Curry which is full of flavous from mutton. Kosha Mangsho is a popular Bengali Mutton recipe, though the Chicken version is equally popular. Needless to say, Kosha Mangsho is a signature semi-dry Bengali Mutton preparation.

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