Savoury strudel. Not sure which country this dish originated from. All I know is that I ate it as a child in Croatia. This is not the traditional kind, but the closest I.

Savoury strudel Strudel Pasties - Savoury: I am just back home after a month holidays in Srilanka. I guess I have missed alot on Ibles specially the Pizza contest which I was looking forward to take part. The Best Savory Strudel Recipes on Yummly

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, savoury strudel. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Savoury strudel is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Savoury strudel is something which I've loved my entire life. They are nice and they look fantastic.

Not sure which country this dish originated from. All I know is that I ate it as a child in Croatia. This is not the traditional kind, but the closest I.

To get started with this particular recipe, we must prepare a few ingredients. You can have savoury strudel using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Savoury strudel:

{Make ready 1 of rectangular sheet of puff pastry.
{Prepare of Olive pâté.
{Make ready of Parma ham.
{Prepare of Brie cheese.
{Prepare of Milk or egg for glazing.

Apple Strudel, Wild Berry Strudel, Quark Cheese Strudel. The meat filling of the strudel was delicous. I've been looking for a gibanica recipe for years! This hearty Cabbage Strudel is the classic amongst Austria's savoury strudels.

Instructions to make Savoury strudel:

Roll out your pastry sheet. Spread olive pâté all over. (If you can't buy olive pâté ready made just whizz up some black pitted olives in a chopper or blender with olive oil).
Lay parma ham on top.
Crumble cheese on top (mozzarella works too).
Roll it up, make diagonal slits, glaze and bake in the oven at 180 for about 30-40 mins until golden brown. Leave to cool on a wire rack.

The secret lies in Savoury Onion Tart, a Viennese dish, is an exquisite treat which more than compensates for any. This savoury beef strudel contains beef mince, onion, mushroom and red pepper. This delicious dish has an impressive appearance and tastes equally as good. Put the strudel onto a baking tray which is either coated with oil or covered with baking paper. Cover the rolled strudels with a clean tea towel to prevent drying and leave them to rise in the baking tray.

So that is going to wrap this up with this exceptional food savoury strudel recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!