Savoury samp. A perfect side-dish and a welcome new face at a braai, instead of the usual pap and sous or potato salad. This recipe will feed a crowd of friends. Sauté the peppers and baby mealies in a little oil until glossy.

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Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, savoury samp. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

A perfect side-dish and a welcome new face at a braai, instead of the usual pap and sous or potato salad. This recipe will feed a crowd of friends. Sauté the peppers and baby mealies in a little oil until glossy.

Savoury samp is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Savoury samp is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have savoury samp using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Savoury samp:

{Make ready 500 g of samp.
{Make ready 2 tsp of turmeric.
{Prepare 2 tsp of salt.
{Get of Half-diced green pepper.
{Make ready 1 of carrots grated.
{Prepare 100 g of butter.

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Instructions to make Savoury samp:

Add hot water to samp and allow to sit for 30 minutes before cooking.
On medium to high heat add samp to a pot and fill water halfway through, add the 2 tsp salt and 2tsp of turmeric allow to cook for another 30 minutes or so or until tender.
Once cooked, add the grated carrots, diced green pepper and butter allow to cook for a 5 minutes and ready to serve...
Served mine with some offals and few vegetables.

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