Steps to Prepare Homemade Savoury Spicy Rice (Nandos Style)

Savoury Spicy Rice (Nandos Style).

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, savoury spicy rice (nandos style). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Savoury Spicy Rice (Nandos Style) is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Savoury Spicy Rice (Nandos Style) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook savoury spicy rice (nandos style) using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Savoury Spicy Rice (Nandos Style):

1. {Get 250 g of wholemeal and wild rice blend, cooked or day old,.
2. {Make ready 1/2 of red bell pepper, cut into tiny cubes,.
3. {Get 2 of spring onions cut into thin rings,.
4. {Prepare 1 handful of petit pois peas, frozen or fresh,.
5. {Prepare 1/2 of a reduced salt chicken stock cube,.
6. {Get 1/2 tsp of garlic granules,.
7. {Get 1/2 tsp of tumeric powder,.
8. {Get 1/4 tsp of cayenne pepper,.
9. {Make ready 1/4 tsp of smoked paprika,.
10. {Get of Salt and pepper to season.
11. {Prepare of Neutral flavoured spray cooking oil.
12. {Get of Around 200-250ml water.

Instructions to make Savoury Spicy Rice (Nandos Style):

1. Heat up a medium-large saucepan over a high heat. Spray in some oil and when hot add in the bell pepper and spring onions. Fry whilst stirring occasionally for around 2 minutes. Turn down the heat to medium..
2. Add in the cooked rice and season well with salt and pepper. Stir then sprinkle in the chicken stock cube. Add in the spices and garlic. Stir again then add in the water..
3. Bring to a simmer, stir occasionally and cook until 98% of the water has completely evaporated. Keep an eye on it so it doesn't catch. Add in the peas and stir to incorporate. Remove from the heat. Season with a touch more salt. Leave to cool for around two minutes. Serve up and enjoy! :).

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