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Simple bread pudding. This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work.
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This is the BEST bread pudding.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, simple bread pudding. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Simple bread pudding is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Simple bread pudding is something that I have loved my entire life.
This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work.
To begin with this particular recipe, we have to prepare a few components. You can cook simple bread pudding using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple bread pudding:
- {Make ready 7 slice of white bread.
- {Get 500 ml of milk.
- {Make ready 1 tsp of cinnamon.
- {Get 4 tbsp of brown sugar.
- {Prepare 2 of egg.
- {Make ready 1 tsp of vanilla extract.
- {Prepare 80 grams of raisin.
- {Prepare 2 tbsp of whipping cream (optional ).
- {Get 1 of butter.
It is made from bread soaked in a creamy vanilla custard, is perfect for breakfast or brunch and is extremely simple to make. This tasty bread pudding contains simple yet flavourful ingredients and is a nice easy dessert following a Sunday roast. Serve warm from the oven with vanilla ice cream or custard. Bread pudding is a bread based dessert that is popular in many countries.
Steps to make Simple bread pudding:
- Preheat oven to 370º.
- Spread butter on the bread slices, and cut it into medium size. Place the bread on greased heatproof bowl, or a choice of your baking pan..
- Add in raisin . Sprinkle a little bit of ground cinnamon on top of the bread..
- In a medium sauce pan, stir in milk and sugar. Over a medium heat, bring to boil, set a side..
- Mix the egg with ground cinnamon, salt and vanilla extract . Add into the hot milk, stir until combine. Pour it in..
- Bake it for 40 -45 minute, or until the milk mixture is set. And allow it to cool for 10 minute. Sprinkle with brown sugar. Then drizzle vanilla custard sauce as desired..
A yearning for a simpler time when dessert was made from a few common kitchen ingredients. Bread pudding is dense pudding/cake, full of dried fruit, spice, egg milk and bread. The difference is that the bread is really soaked until a pulp. It sounds awful from this, but it's delicious poor people's. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread.
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