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Steamed Savoury Custard.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steamed savoury custard. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Steamed Savoury Custard is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Steamed Savoury Custard is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have steamed savoury custard using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steamed Savoury Custard:
- {Prepare 2 of Eggs.
- {Get 200 ml of Stock *100ml per egg.
- {Prepare of Salt & White Pepper.
- {Prepare of Soy Sauce.
- {Get 1 of Spring Onion *finely chopped.
Instructions to make Steamed Savoury Custard:
- Good quality real stock is perfect. If you make instant chicken stock, place 200ml hot water in a bowl and add 1/2 teaspoon Bouillon Powder or Stock Cube, then season it with Salt, White Pepper and Soy Sauce as required. Cool slightly..
- *Note: You may wish to season the stock with just Salt & Pepper or with herbs & spices of your choice..
- Place Eggs in a large bowl, whisk lightly. Then add the stock gradually, whisking constantly, and mix very well. Don’t worry about the bubbles..
- Pour the egg mixture into a 300ml size bowl, OR 2 small bowls, cups, ramekins or whatever you use if individually served..
- Cook in hot steamer or microwave at a lower setting around 500W. You can cook using a pot if you don’t have a steamer..
- Pot method is simple. Fill a pot with 2cm of water, place a small plate on the bottom, then heat. When the water starts steaming, carefully place the bowl on the plate, pour the egg mixture in the bowl, cover the pot and cook until the mixture is set. It will take around 10 minutes. Taking the bowl out safely might be tricky and you need to be very careful..
- Sprinkle plenty of chopped Spring Onion over and serve hot..
- If you wish to add something to it, see suggested ingredients at http://www.hirokoliston.com/steamed-savoury-custard/.
So that's going to wrap it up with this special food steamed savoury custard recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
