Savoury puffs. These small bites pack quite a flavor punch! The three fillings use the same base sauce, giving you maximum variety with minimal effort. Best served warm, but can be Really liked the rosemary flavor on the puffs.

Savoury puffs Perfect for Bonfire Night, Burns Night or just something different for packed lunches. Want something savory and that's good for you? Try our savory flavors available in Barbeque, Garden Salsa, Garlic Parmesan, Jalapeno Cheddar, Loaded Baked Potato, Nacho Cheese, and Tomato Basil.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, savoury puffs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Savoury puffs is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Savoury puffs is something which I've loved my entire life.

These small bites pack quite a flavor punch! The three fillings use the same base sauce, giving you maximum variety with minimal effort. Best served warm, but can be Really liked the rosemary flavor on the puffs.

To begin with this recipe, we must prepare a few ingredients. You can have savoury puffs using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Savoury puffs:

{Get 6 of scotch bonnet.
{Prepare 3 cups of flour.
{Get of Sugar.
{Take 3/4 cup of warm water.
{Get 1 tbspn of yeast.
{Prepare of Small onions.
{Take of Vegetable oil for frying.
{Get 1/2 of tspn salt.

Savoury Puffs.-Mince half a pound of cold cooked veal, freed from skin and gristle, and mix with it two ounces of minced ham, season well with cayenne pepper, salt, and a little grated lemon-peel. Australian meat pie on the table, vertical view from above. Tarts of puff pastry with mushrooms. Curry Puffs or Savory Hand Pies With Potato Filling is one of my favorite deep-fried snacks.

Steps to make Savoury puffs:

Sieve flour into a bowl add in sugar, yeast, blended Scotch bonnet, and onions.
Add in the warm water and mix them up.
Keep in a warm place to rise for an hour or 45minutes.
Knock out the air bubbles.
Fry in a hot vegetable oil until its golden brown.

They are easy to make but a little time consuming. So, I usually like to make a big batch and freeze the. Paneer Puff Pastry Turnovers with a flaky golden crust with spicy flavorful paneer filling. A perfect snack with tea - Paneer Puff Pastry Turnovers! Who would not love a warm savory puff?

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