Savoury puffs. These small bites pack quite a flavor punch! The three fillings use the same base sauce, giving you maximum variety with minimal effort. Best served warm, but can be Really liked the rosemary flavor on the puffs.

Savoury puffs Perfect for Bonfire Night, Burns Night or just something different for packed lunches. Want something savory and that's good for you? Try our savory flavors available in Barbeque, Garden Salsa, Garlic Parmesan, Jalapeno Cheddar, Loaded Baked Potato, Nacho Cheese, and Tomato Basil.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, savoury puffs. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

These small bites pack quite a flavor punch! The three fillings use the same base sauce, giving you maximum variety with minimal effort. Best served warm, but can be Really liked the rosemary flavor on the puffs.

Savoury puffs is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Savoury puffs is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook savoury puffs using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Savoury puffs:

{Take 2 cups of flour.
{Prepare 1/2 cup of sugar.
{Make ready 1 tbsp of yeast.
{Get 1/4 tsp of salt.
{Take 1/2 cup of blended onion and pepper.
{Make ready 1 cup of water.

Savoury Puffs.-Mince half a pound of cold cooked veal, freed from skin and gristle, and mix with it two ounces of minced ham, season well with cayenne pepper, salt, and a little grated lemon-peel. Australian meat pie on the table, vertical view from above. Tarts of puff pastry with mushrooms. Curry Puffs or Savory Hand Pies With Potato Filling is one of my favorite deep-fried snacks.

Instructions to make Savoury puffs:

Mix all the ingredients together and make a batter, not watery and not thick.
Cover and let it rise for an hour or more.
Deflate the air and heat some oil in a pan, drop puffs into oil as desired.
.

They are easy to make but a little time consuming. So, I usually like to make a big batch and freeze the. Paneer Puff Pastry Turnovers with a flaky golden crust with spicy flavorful paneer filling. A perfect snack with tea - Paneer Puff Pastry Turnovers! Who would not love a warm savory puff?

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