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Mini savoury gujiya. Gujiya and Thandai is one of the famous and delicious food in india during Holi Festival. we tried in the way of primitive cooking. 🌱🌱We are going to plant. This Gujiya Recipe video will show you how to make this sweet as well as savory Gujiya at home. This Karanji / Kajjikayalu recipe, is also called Coconut.
Gujiya recipe with step by step pics.
Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing.
In this post, I am sharing both fried and baked version of.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mini savoury gujiya. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Gujiya and Thandai is one of the famous and delicious food in india during Holi Festival. we tried in the way of primitive cooking. 🌱🌱We are going to plant. This Gujiya Recipe video will show you how to make this sweet as well as savory Gujiya at home. This Karanji / Kajjikayalu recipe, is also called Coconut.
Mini savoury gujiya is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mini savoury gujiya is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook mini savoury gujiya using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mini savoury gujiya:
- {Make ready of For the dough.
- {Prepare 1 cup of maida.
- {Make ready of Salt as per taste.
- {Prepare 1/2 tsp of Ajwain.
- {Make ready 1 tsp of suji.
- {Get 1 tbsp of oil.
- {Make ready of Little crushed black pepper.
- {Get of For stuffing.
- {Take 1 cup of peas.
- {Make ready of Ginger, green chillies paste as per taste.
- {Get to taste of Salt.
- {Take to taste of Garam masala.
- {Make ready 1 tsp of mustard seeds.
- {Take 1 tsp of Jeera.
- {Get Pinch of Hing.
- {Prepare 1/2 tsp of turmeric powder.
Miniature Food Cooking: Tiny Hash Brown (mini food) (kids toys channel cooking real food). We are keen to help you adding some cheezy bites into your parties. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious.
Steps to make Mini savoury gujiya:
- Knead a soft dough using these ingredients with water. Keep it aside for some while. You can also use wheat flour for the dough...
- Grind green peas together with ginger and green chillies..
- Heat oil in a pan. Crackle jeera and rai in oil. Add hing. Then add the peas paste. Add salt and turmeric powder. And cook the stuffing with a lid. Keep stirring occasionally. It will take around 10 minutes to cook on a low flame. Add little garam masala and let the stuffing cool..
- Now, roll the dough into puris. Place the stuffing in the centre of them..
- And give shape to your karanjis.. Deep fry them in oil at medium flame till golden brown.
- .
- Serve hot with mint chutney and date tamarind chutney (You can also bake these gujiyas in a preheated oven at 180 degrees for 22-25 minutes).
Packed with the goodness of desiccated coconut and dry nuts, its. The Moong Dal Ghughra also known as Karanji or Gujiya in some parts of India are delicious flaky crust pastries Most often these Ghughra/ Gujiya are made when there are festivities at home or a special. Gujiya (Hindi: गुजिया) or a karanji (Marathi: करंजी) is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji (semolina) or maida (all purpose flour) stuffed with a mixture of sweetened khoa (milk solids; also called mawa) and dried fruits, and fried in ghee. Home » FoodFood » Turban Tadka » Gujiya Curry. How to make Gujiya Curry Gujiya Curry Recipe Card.
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