Recipe of Favorite Caramel Bread Custard Pudding

Delicious, fresh and tasty.

Caramel Bread Custard Pudding.

Caramel Bread Custard Pudding

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, caramel bread custard pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caramel Bread Custard Pudding is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Caramel Bread Custard Pudding is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook caramel bread custard pudding using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Bread Custard Pudding:

  1. {Make ready of For the Caramel sauce:-.
  2. {Take 1/2 cup of sugar.
  3. {Take of For bread pudding:-.
  4. {Prepare 3 tbsp of Custard powder.
  5. {Get 1 tsp of vanilla essence.
  6. {Take 500 ml of milk.
  7. {Prepare 1 cup of sugar.
  8. {Make ready 6 slices of bread.

Steps to make Caramel Bread Custard Pudding:

  1. In pan melt sugar on medium heat..
  2. Melt it till the colour will begin to change to light golden and start to become darker..
  3. Remove from heat and immediately pour into a pan. Spread it..
  4. Mix 100 ml milk in custard powder..
  5. Cut the all edges of bread slices..
  6. Grind bread in grinder..
  7. Now take thick bottom pan. Add Milk boil it..
  8. Add custard water paste. Mix it continues. Cooker it for 2 minuts.Remove it from the flame..
  9. Now add bread crumbs. Mix it gently..
  10. Pour it on caramel sauce pan..
  11. Fill a pressure cooker with water up to 2 inches. Place a trivet at the bottomand place the bowl with custard over it.Close the pressure cooker and steam it for for 45 minutes.Remove from pressure cooker and cool it..
  12. Cool in the refrigerator for at least 4 hours.Run a knife around the edges of the pan..
  13. Before serving, invert onto a serving plate, slice and serve chilled..

So that's going to wrap this up with this special food caramel bread custard pudding recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!