Upma Murukku Savoury Snack . Chegodilu is a very popular traditional savory snack from Andhra Pradesh. You can make these for festivals or as a tea time snack. Today we will learn how to make Chegodilu (ring murukku) following this easy recipe with step wise pictures.

Upma Murukku Savoury Snack Vind stockafbeeldingen in HD voor Murukku Savoury Snack Popular South India en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Besan Murukku is easy and different murukku variety than rice flour murukku.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, upma murukku savoury snack . It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Upma Murukku Savoury Snack is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Upma Murukku Savoury Snack is something which I've loved my whole life. They are nice and they look fantastic.

Chegodilu is a very popular traditional savory snack from Andhra Pradesh. You can make these for festivals or as a tea time snack. Today we will learn how to make Chegodilu (ring murukku) following this easy recipe with step wise pictures.

To get started with this particular recipe, we must prepare a few ingredients. You can have upma murukku savoury snack using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Upma Murukku Savoury Snack :

{Make ready 1 cup of Upma (Tomato / any flavour).
{Take 3 cups of Rice Flour.
{Get 1/2 cup of Besan.
{Make ready 2-3 teaspoon of Red chilli powder.
{Get 2 teaspoon of Carom seeds / Ajwain / Vamu (crushed/ powder).
{Take 2 tablespoon of Hot oil.
{Take 1 teaspoon or as per taste of Salt.
{Take as needed of Oil to deep fry.

It's crunchy and tasty perfect for Diwali. besan murukku recipe, murukku recipe, chaliki recipe,diwali snacks recipe, deepavali snacks recipe,deepavali savoury snacks,easy murukku recipe, how to make murukku. Onion murukku recipe a easy flavourful murukku that you can make for Diwali. This is one muurkku I wanted to try since a month as I had this once my friends Sago Upma - Javvarisi Upma Recipe. Filed Under: Diwali Savoury Snacks, Diwali Special, Recent Posts, Sharmis Passions, Teatime snacks.

Steps to make Upma Murukku Savoury Snack :

In a dry mixie jar, make a smooth paste of the already prepared upma. Do not add water while preparing the paste. Also ensure that the tempering used in upma preparation is also turned into a fine paste..
Transfer the paste to a bowl. Add the rice flour, besan, red chilli powder, hot oil, salt and crushed carom seeds to it. Mix well to form a smooth dough similar to the usual murukku dough..
Heat oil in a kadai over a low flame. In the meanwhile, grease the murukku mould with oil & fill the mould with the dough.I used the 3 hole disc to make this murukku. Press it in a circular motion to make murukku. You can squeeze the murukku into the hot oil directly..
Fry the murukku until golden brown. With the help of a slotted ladle, turn & fry the other side carefully. Once it is cooked the sizzling sound stops. You can now transfer the upma murukku into a serving plate..
Repeat the same process for the rest of the dough..
Upma murukku can be stored in an airtight container for a week. It stays fresh and crispy when stored at room temperature. Tastes good when served at 5pm with tea/coffee..

One of the best things about Indian culture is the food. In particular, there are some savory Indian snacks that everyone should try at least one in their lifetime. One such snack is the Murukku. which is also called. Murukku is a savoury, crunchy snack originating from the Indian subcontinent, popular in southern India, and Sri Lanka. The snack's name derives from the Tamil word for "twisted", which refers to its shape.

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