Savoury spicy Modak. These savoury modak are stuffed with a spiced fresh green peas mixture. These crunchy and savoury modak tastes very yummy. Modak Sweets and Savouries Varieties of Modak available Ukadiche Modak Mawa /Kesar mawa modak Kaju modak.

Savoury spicy Modak Heat oil in a pan on medium heat. Kids likes sweet modak, whereas elders like savoury, the filling is a breeze. This, though, takes a little bit more time and little lengthy way of m.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, savoury spicy modak. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Savoury spicy Modak is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Savoury spicy Modak is something that I've loved my whole life.

These savoury modak are stuffed with a spiced fresh green peas mixture. These crunchy and savoury modak tastes very yummy. Modak Sweets and Savouries Varieties of Modak available Ukadiche Modak Mawa /Kesar mawa modak Kaju modak.

To get started with this particular recipe, we must first prepare a few components. You can have savoury spicy modak using 22 ingredients and 37 steps. Here is how you can achieve it.

The ingredients needed to make Savoury spicy Modak:

{Get 1 cup of rice flour.
{Get 1+1/2 cup of water.
{Prepare 1/4 th tsp of salt.
{Make ready 5-6 of Chopped mint leaves.
{Get 1 teaspoon of olive oil.
{Make ready of For the stuffing.
{Prepare 1/2 cup of whole red lentil (whole masoor).
{Get 1/2 cup of whole green lentil (whole green moong).
{Take 1 of chopped onion.
{Prepare 1-2 of chopped green chillies.
{Get 3-4 of chopped garlic pods.
{Get 1 of small chopped tomato.
{Get Few of chopped coriander leaves.
{Prepare 2 tsp of tomato ketchup.
{Prepare 1/2 teaspoon of salt.
{Make ready 1/2 teaspoon of red chilli flakes.
{Make ready 1/2 teaspoon of chat masala.
{Take 1/2 teaspoon of black salt.
{Prepare 1 tablespoon of olive oil.
{Take 1 teaspoon of cumin seeds.
{Get Few of curry leaves.
{Get For serving of Green/ tamarind chutney or raita.

Modak (Marathi: मोदक; Japanese: 歓喜団) is an Indian sweet dumpling dish popular in many Indian states and cultures. According to Hindu mythology. · Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes. Modak is a sweet dumpling stuffed with a filling of coconut and jaggery. Nearby Words: savour, savourless, savouring, savoured.

Steps to make Savoury spicy Modak:

Clean and soak both kinds of lentils for 3-4 hours..
Heat 1 tablespoon of olive oil and splatter some cumin seeds and curry leaves..
Add chopped onion and saute till soft..
When onion becomes soft add chopped garlic and chopped green chillies..
Saute for a minute..
Add chopped tomato and salt. Give it a good mix and cook for 3-4 minutes..
Add the soaked lentils. Before adding discard the soaked water..
Mix well and cover. Simmer and cook till lentils become soft..
When lentils cooks completely, add tomato ketchup..
Mix well. I use tomato ketchup just to bind the mixture. You can also add little water if you like. Or you can also mash the mixture..
Add chat masala and black salt. Give it a mix..
Adjust seasoning and sprinkle some chopped coriander leaves and remove from heat..
Transfer to a bowl. Stuffing is ready now..
For the outer layer or dumpling heat 1+1/2 cup of water in a saucepan..
Add 1/4 th teaspoon salt and chopped mint leaves..
When water starts boiling add 1 cup of rice flour..
Lower the flame and stir vigorously so that flour incorporates well with the water to form a soft dough..
Cover and simmer for 2-3 minutes to cook the rice completely..
Transfer the dough into a bowl or plate. Keep sometime to cool..
Knead the dough for 5-6 minutes. Be careful not to form lumps..
Add 1 teaspoon olive oil to the dough..
Knead again to form a soft smooth dough..
Divide the dough into 10 equal portions..
Take one portion and make a patty with a cavity with the help of your palms. Grease your hands so that dough will not stick to your palm or fingers..
Fill 2 teaspoon of stuffing to the cavity..
Make some plates or folds along the edge of the patty and try to accumulate the folds in the centre..
Seal the cavity to form a fig or modak size..
Your stuffed Modak is ready to steam..
Like this make all the modaks..
I use a spoon to give some impressions on the modaks to enhance their shape..
Heat sufficient water in a steamer..
Grease the perforated plate of the steamer and place the prepared modaks in the plate..
Leave some gaps in between the modaks..
Steam them for 10 minutes..
When Modaks are done, remove from heat, keep 5 minutes to cool before transferring..
Transfer the steamed modaks in a serving dish. Repeat the process for the rest of the modaks..
Serve them with some yoghurt mint raita and tamarind chutney..

Savoury is a synonym for spicy in aromatic topic. You can use "Savoury" instead the word "Spicy" as an adjective or a noun, if it. The savory version that I mentioned in my previous post for Sweet Modak is this one called as "Uppu Kozhukattai/Kolukattai" or "Ulundhu. Modak, a simple sweet or spicy dish is a quintessential aspect during the festivities of Ganesh in English, have an outer shell made from Rice flour and a stuffing that can range from sweet to savoury. Some people also make these for the Sankasti chaturthi puja every.

So that's going to wrap it up with this exceptional food savoury spicy modak recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!