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Wheat savoury dumplings with spinach fish sauce. Some are sweet, some are savory. Make sure to watch it until the end. You will find something you like.
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All in all, the cottage cheese dumplings with spinach sauce is a perfect starter for any occasion!
Whole Wheat Spaghetti with Spinach Dumplings in Pumpkin Sauce.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, wheat savoury dumplings with spinach fish sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Some are sweet, some are savory. Make sure to watch it until the end. You will find something you like.
Wheat savoury dumplings with spinach fish sauce is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Wheat savoury dumplings with spinach fish sauce is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook wheat savoury dumplings with spinach fish sauce using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wheat savoury dumplings with spinach fish sauce:
- {Make ready 3 cups of wheat flour.
- {Get 1/2 cup of flour.
- {Prepare 1 tbspn of yeast.
- {Prepare 2 tbspn of potassium water.
- {Take 2 tbspn of sugar.
- {Take 1/4 of tspn of salt.
- {Prepare of Vegetable oil.
- {Get of Spinach sauce.
- {Make ready of Spinach, 2 large fresh tomatoes, 5 green beans.
- {Prepare 1 of medium onion,5 large scotch bonnet.
- {Make ready of Fried fish.
- {Prepare 2 tbspn of vegetable oil.
- {Make ready 2 tbspn of red oil.
- {Take 3 cups of water.
- {Take of Seasonings & spices.
Cottage Cheese Dumplings with Green Herb Sauce is really very tasty. In this recipe because of mixing paneer and putting white. Try making your own dumplings - it's easy! Though if you don't feel like making the dough you can use premade wonton wrappers.
Instructions to make Wheat savoury dumplings with spinach fish sauce:
- Add the oil, grated onions & Scot bonnet, set on flame & mix, add the sliced tomatoes, fry to 2mins & add water, chopped green beans, closer the pot & allow it to boil for 5mins..
- Scramble the fried fish & add up, allow it for 3mins & add up the wash, chopped spinach, stir & add the red palm oil, close for 2mins & off the flame. Allow it to rest & serve..
- Mix all the dry ingredients together & add warm water to make a soft watery dough, add potassium water to the dough & knead for 10mins, close & allow it in a warm place for an hour. Wash your hands & scoop the dough in your palms, make the shape as shown & fry in oil..
- Serve & enjoy..
In a bowl, combine prawns, spinach, noodles, mushrooms, eggs and parsley with salt, sugar, pepper and sesame oil to taste. This sauce is silky and sultry. The secret ingredient is smoked paprika, also known as pimentón. Smoked paprika is made from pimentos that are dried over Drizzle half of the cream mixture evenly over the top. Add the rest of the bread to the dish.
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