Simple Way to Make Quick Savoury Spinach Khaja

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Savoury Spinach Khaja.

Savoury Spinach Khaja

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, savoury spinach khaja. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Savoury Spinach Khaja is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Savoury Spinach Khaja is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook savoury spinach khaja using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Savoury Spinach Khaja:

  1. {Get 1 cup of plain flour (maida) + 1 tbsp.
  2. {Get 1 pinch of salt.
  3. {Make ready 1/2 tsp. of carom seeds (ajwain).
  4. {Prepare 2 tbsp. of spinach puree.
  5. {Prepare 1-2 tbsp. of melted ghee / oil + 1 tbsp.
  6. {Prepare as needed of oil to deep fry.

Steps to make Savoury Spinach Khaja:

  1. Mix together all the above mentioned ingredients (except oil to deep fry)..
  2. Add required quantity of water and knead into a dough. Cover and keep aside for 15 minutes..
  3. Knead the dough again and then roll out into a chapatti. Apply some ghee and then sprinkle some flour all over it..
  4. Roll over into a log..
  5. Cut into 1" thick roundels..
  6. Gently roll lengthwise and keep them aside..
  7. Heat oil in a pan and drop them one by one. Fry in batches on a low flame till light brown in colour..
  8. Drain on a kitchen towel..
  9. Serve these crispy fritters as a tea-time snack or as appetizers with some homemade chutney..

So that's going to wrap it up with this special food savoury spinach khaja recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!