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Sabudana khichadi Savoury Tapioca Pearls Stir Fry.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, sabudana khichadi savoury tapioca pearls stir fry. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Sabudana khichadi Savoury Tapioca Pearls Stir Fry is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Sabudana khichadi Savoury Tapioca Pearls Stir Fry is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook sabudana khichadi savoury tapioca pearls stir fry using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana khichadi Savoury Tapioca Pearls Stir Fry:
- {Take 1 cup of soaked sabudana.
- {Take 2 of boiled potatoes.
- {Make ready to taste of Rock salt.
- {Make ready 1/2 tsp of Cumin seeds.
- {Get 2 tsp of Ghee.
- {Get 3 tsp of Ground nut crushed -.
- {Make ready 1/2 cup of Ground nut roasted.
- {Make ready 1 of Green chilli.
Instructions to make Sabudana khichadi Savoury Tapioca Pearls Stir Fry:
- In a kadhai add cumin + curry leaves and chillies.
- Now add chopped potatoes and let them cook for 5 min.
- Now add salt,soaked Sabudana and crushed ground nut mix nicely.
- Now add whole ground nut and enjoy.
So that's going to wrap this up for this exceptional food sabudana khichadi savoury tapioca pearls stir fry recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
