Steps to Make Perfect Bread and butter pudding

Bread and butter pudding. This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.

Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins, and egg custard. You do need to let it rest for half an hour to soak up. Indulgent bread and butter pudding with homemade custard.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bread and butter pudding. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.

Bread and butter pudding is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Bread and butter pudding is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have bread and butter pudding using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bread and butter pudding:

1. {Make ready 1 litre of milk.
2. {Get 350 grams of stale bread broken into little chunks.
3. {Take 200 grams of raisins.
4. {Prepare 125 ml of dark rum.
5. {Prepare 100 grams of butter.
6. {Take 200 grams of sugar.
7. {Prepare of fine dried breadcrumbs.
8. {Make ready 5 of lightly beaten eggs.

Bread Pudding with Vanilla Bourbon Sauce - Homemade Bread Pudding Recipe! Bread and Butter Pudding is surely the ultimate use of leftover bread!! While wonderful made with pre-sliced bread, it's company-worthy made with chunks of bread, whether it's a leftover loaf, dinner rolls or even hot dog buns(!) A classic comfort dessert, custardy on the inside. Everybody loves a good bread and butter pudding.

Steps to make Bread and butter pudding:

1. Soak raisins in the rum for about 30 minutes.
2. Bring milk to a boil. Add butter and sugar..
3. Soak bread with the hot milk mixture for about half hour.
4. Heat oven to 180 C and grease 25cm spring form. Sprinkle with dried fine breadcrumbs.
5. Drain raisins and add to the bread and milk. Add the eggs to mixture.
6. Pour mixture into spring form and bake until golden at 180C for about 30 minutes.

A deluxe bread and butter pudding takes a little bit of extra time and effort, but the results are well-worth it. Whichever pudding you end up making, you are bound to end up with a crowd-pleaser. A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make. Transform a stale loaf into a comforting bread and butter pudding. This traditional British dessert is layered with a rich vanilla custard, dried fruit and lemon zest.

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